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    Chur B

    Member since Dec 2004

    Chef #182290

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sugar Cookie in a Mug or Coffee Cup

    Friday, Feb 14, 2014 on
     |  (3 people found this helpful) |  8 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I made it exactly as written, except I dusted the top with granulated sugar because I didn't have sprinkles. I was tempted to increase the sugar, but I wanted to rate the recipe exactly as it was written so I didn't. While it did taste like a sugar cookie and was VERY satisfying, I think I could have handled having an extra tablespoon of..."

    Reviewed Pork Tenderloin With Balsamic-Cranberry Sauce

    Wednesday, Dec 18, 2013 on
     |  83 Reviews  |  By ~Nimz~
    LinMarie says:

    "I don't have anything to say that hasn't already been said and normally wouldn't post to repeat what others have said, but it was just soooooooooo good that I couldn't resist. I will be using this one over again without a doubt! Thank you! PERFECTION!"

    Reviewed French Onion Brussels Sprouts

    Friday, Jan 18, 2013 on
     |  (1 person found this helpful) |  14 Reviews  |  By Chef Jean
    LinMarie says:

    "Love them! I omitted the butter for personal dietary reasons. I sprinkled the soup mix on lightly at the end of the saut? and used a very small amount of water after they had all saut?ed in the soup mix and olive oil. I let the water simmer off. I also used frozen bagged sprouts from Publix. I microwaved them twice on one minute intervals to get ..."

    Reviewed Sweet Potato Casserole

    Thursday, Oct 4, 2012 on
     |  (2 people found this helpful) |  206 Reviews  |  By Divinemom5
    LinMarie says:

    "I made this last year and it was a hit. I'm making it again this year. I read ALL the reviews first and I doubled it like this: 6 Very Large Potatoes baked for 1.25 hours yielded 7 Cups. (Probably should have baked only 1 hr) I did NOT double the vanilla, eggs, or milk, but tasted with varying amounts of sugar and felt the sugar DID need to be do..."

    Reviewed Martha Stewart's Baked Eggplant (Aubergine) Parmesan

    Saturday, Aug 21, 2010 on
     |  (4 people found this helpful) |  65 Reviews  |  By Sana
    LinMarie says:

    "Love it! My hubby hates eggplant and he loved this dish. I definitely recommend."

    Reviewed Egg Free, No-Bake Cookie Dough (For Eating!)

    Monday, May 31, 2010 on
     |  12 Reviews  |  By Jessa M
    LinMarie says:

    "EXACTLY what I needed. I was craving a brown sugar type cookie and was about to go nuts. Made this quickly and without the chocolate chips. YUMMY. I couldn't wait for it to cool to get a little bit, have some in the fridge now. Bet it would be great in ice cream."

    Reviewed Sweet Cornbread

    Monday, Apr 26, 2010 on
     |  362 Reviews  |  By Mike Garcia
    LinMarie says:

    "Company loved it. Mom enjoyed it although she wanted to try it next time with a little more cornmeal, but definitely a 5 star recipe! Thanks."

    Reviewed Turkey Pot Pie

    Saturday, Dec 19, 2009 on
     |  (1 person found this helpful) |  72 Reviews  |  By debbiec
    LinMarie says:

    "Delicious. I had to add more flour to get it to thicken, and I added garlic powder, onion powder, and thyme for extra seasoning, but other than that, made just like the recipe said. My husband raved about dinner tonight. Thanks for helping me with the frozen left over Thanksgiving Turkey."

    Reviewed Turkey Chowder

    Friday, Dec 18, 2009 on
     |  74 Reviews  |  By barefootcountrygirl
    LinMarie says:

    "Yummy, took the advise of others and added corn, potatos, and thyme, also used 2% milk. I thawed some left over thanksgiving turkey and this was a very creative, delicious way to use it. Thanks for posting!"

    Reviewed Sausage Breakfast Casserole

    Friday, Dec 18, 2009 on
     |  (1 person found this helpful) |  40 Reviews  |  By 1Steve
    LinMarie says:

    "This is DIVINE! We loved it! It was our Thanksgiving Day breakfast this year. I made everything the night before, but I left out the eggs. I added the eggs the next morning and cooked it. It saved a lot of prep time. My husband and I both agreed that the onions should have been pre-cooked with the sausage and then it would have been 6 stars! We ju..."


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