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"Yum. I found this recipe because my husband bought pork shoulder, which I'd never had before. This was delicious, but I was feeling pretty guilty about all the white fat that seemed to disappear, and rinsing it didn't make me feel better. Next time, I'll make it with the pork tenderloin, as Goochie137 said was used. (Feb '06)&l..."
"Sorry, but this cornbread turned out extremely dense and dry. After reading other recipes, perhaps it's because there's no baking powder or soda? I don't know, but no one in my family liked this because it was so dry."
"OMG! I saw this exact recipe on epicurious's website, and tried it. It is DELICIOUS - only I'd warn folks to go ahead and prep ingredients for double or triple the recipe, 'cuz they'll wish they had when they try the first two! Light, refreshing, LOVELY for the summertime. Thanks for posting -- I was just about to do that myself!"
"YUM! I did use regular cucumbers I already had on hand, and forgot to bring the sour cream to the picnic, but it was GREAT without the sour cream. My husband joked that it needed tortillas (! - he's Mexican, what can I say?!), but no one left any on the table (and several had seconds, myself included). This will be made again. Note, thought, that ..."
"Delicious! I did eyeball the honeydew (used a whole honeydew, instead of measuring, but it was close) and used plain yogurt instead of vanilla, but otherwise kept it exact. It was AMAZING! I would never have believed that things I eat all the time taste SO SO SO good combined. This will now be a regular summer family recipe. Thanks!"
"I loved this -- as I do all of YOUR recipes. I can almost guarantee that if you posted it, I and my family and any friends I share with will be happy. I had to substitute 2T fresh ginger and I exchanged 1/4 c flour with whole wheat and sneaked in 1T flax seed flour for some extra punch (I normally don't make changes on first try, but this recipe s..."
"This recipe only made 9 cupcakes for us. They were quite tasty. I made them for my school-aged kiddoes and they happily gobbled a few down for breakfast this morning. I used fresh ground nutmeg, 'cuz we're crazy for nutmeg. Maybe I'll increase it a little next time. I thought the amount of butter for the tops was a lot, since even without the butt..."
"I made this for Thanksgiving because it was the closest to a recipe I once had from a DEEP East Texas friend's aunt (!). I lost the recipe, which also included some chopped chicken (made with the homemade broth) and she used regular bread crumbs (I used your recommended herb stuffing mix). My mother never had dressing (we always made stuffing), an..."
"THIS WORKED! I'm a convert to this technique. I'm a MAJOR egg lover -- can eat them 3 times a day and not get tired. Unfortunately, my fried eggs/easy over eggs skills were sketchy, at best. Luckily, I enjoyed all my mistakes, even if I was frustrated I couldn't get those lovely, hot, soft, creamy, rich yolks on demand unless I soft-boiled them (w..."
"Mmmmm! I added leftover giblet gravy and mashed potatoes, too. And since my cornbread dressing is chock full of carrots and celery, we had plenty of veggies.It was heavenly. Thanks! Kids and adults gobbled it down like they hadn't been eating turkey dinner leftovers for 3 days already. Good thing we served it with biscuits leftover from breakfa..."