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"Honestly, this wasn't that great. The batter tasted delicious, but the finished product? Not so good. It was too crumbly, too dry, not dense or fudgy enough, and it wasn't very sweet! I used xylitol and stevia, and in the batter it taste like it was going to turn out wonderful, but alas, it did not. If I made these again I would probably use more ..."
Feb 9, 2011 on Food.com
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