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"These ribs are absolutely wonderful! Even my picky eater had bbq sauce from ear to ear and a big smile on his face. Just a couple of quick notes. I've made this recipe twice, the first time using a roasting pan to cook the ribs in the oven and the second time I used foil as the recipe calls for and there was a noticeable difference in the ribs...."
Feb 9, 2011 on Food.com
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