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    Member since Feb 2011

    Chef #1823526

    From United States

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 7 Layer Ham Casserole

    Sunday, Feb 26, 2012 on
     |  (1 person found this helpful) |  14 Reviews  |  By Divinemom5
    LinMarie says:

    "A keeper in our house. I used fresh vegs in place of frozen and ritz crackers in place of the bread crumbs. Yummm!"

    Reviewed Lemon Krisp Cookies

    Wednesday, Feb 22, 2012 on
     |  17 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is wonderful! I left out the lemon zest, but added a lemon glaze to the top of them. I took these to a meeting were there was 5 of us woman and we ate them all! This is something I will be making over and over!"

    Reviewed Cheesy Potato Bell Pepper Chowder

    Tuesday, Jan 31, 2012 on
     |  6 Reviews  |  By *Parsley*
    LinMarie says:

    "I used milk and did not have enough cheese, and adde a bit of cornstarch to thicken it up a bit- SOOOOO goood!!!!"

    Reviewed Stir-Fry Chicken With Garlic Sauce

    Friday, Jan 27, 2012 on
     |  111 Reviews  |  By CoffeeMom
    LinMarie says:

    "Best Ever!"

    Reviewed Hamburger & Fries Dinner

    Wednesday, Dec 28, 2011 on
     |  8 Reviews  |  By Joellen1972
    LinMarie says:

    "I used seasoned frozen fries, added a bit of garlic and salt and pepper-Very good!"

    Reviewed Drunk Cheesy Chicken

    Thursday, Oct 20, 2011 on
     |  3 Reviews  |  By Ozzy
    LinMarie says:

    "Mine turned out to be a mess. I Followed the instructions except for I did just 2 chicken breasts. When I pulled it out of the oven the bacon wasnt as crispy as we had wanted so I took the chicken and fried it in a pan to crisp up the bacon. When we went to eat I cut into my chicken and it wasnt cooked through- so I had to put it in the microwave ..."

    Reviewed Chicken Tortilla Soup (Quick)

    Wednesday, Oct 12, 2011 on
     |  7 Reviews  |  By lik2fish
    LinMarie says:

    "WONDERFUL! I cut this in half since it is just me, but I added a small onion and half of a green bell pepper since I had it. The flaver is a bit spicy but not bad- The only draw back is I wish I had a piece of crusty bread to dip in the soup. YUM!"

    Reviewed Mom's Zucchini Bake

    Friday, Sep 16, 2011 on
     |  5 Reviews  |  By puppitypup
    LinMarie says:

    "We enjoyed this as a side dish when I wanted something different then just fried zucchini. I used crackers, cause another reviewer did, and I did not know what "pinched" bread was. I followed the directions through step 7 and baked it, just leaving out the second part of step 8 since it was too late."

    Reviewed Chicken Laredo

    Wednesday, Sep 14, 2011 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "WONDERFUL! The only thing I changed was I used original tomatoes&green chilies and 16oz plain velveeta, for a nacho dinner. My wife ate it like a casserole and I ate it on nachos. This will be perfect for a crock pot dish/dip for our HUGE family reunion. I can't wait to eat the left overs today. 2 thumbs up from this girl!"

    Reviewed Crock Pot Roast Beef or Venison

    Friday, Sep 9, 2011 on
     |  43 Reviews  |  By BeachGirl
    LinMarie says:

    "Very good! I used white wine because it's all I had and this turned out good. I didnt bother "making" the gravy because the sauce was thick enough for us. This is a keeper."


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