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christina1998

michigan


Mock Chef Christina

Chef #1823526

michigan

Joined: Feb 09, 2011

Birthday: Dec 30

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25 reviews by christina1998

1 - 10 of 25 sorted by Date | Rating | Helpful

Reviewed 7 Layer Ham Casserole

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| (1 person found this helpful) | By Divinemom5

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"A keeper in our house. I used fresh vegs in place of frozen and ritz crackers in place of the bread crumbs. Yummm!"

Feb 26, 2012 on Food.com

Recipe #16320

Reviewed Lemon Krisp Cookies

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| By Karen=^..^=

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"This is wonderful! I left out the lemon zest, but added a lemon glaze to the top of them. I took these to a meeting were there was 5 of us woman and we ate them all! This is something I will be making over and over!"

Feb 22, 2012 on Food.com

Recipe #27546

Reviewed Cheesy Potato Bell Pepper Chowder

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| By *Parsley*

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"I used milk and did not have enough cheese, and adde a bit of cornstarch to thicken it up a bit- SOOOOO goood!!!!"

Jan 31, 2012 on Food.com

Recipe #187047

Reviewed Stir-Fry Chicken With Garlic Sauce

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| By CoffeeMom

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"Best Ever!"

Jan 27, 2012 on Food.com

Recipe #151177

Reviewed Hamburger & Fries Dinner

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| By Joellen1972

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"I used seasoned frozen fries, added a bit of garlic and salt and pepper-Very good!"

Dec 28, 2011 on Food.com

Recipe #131415

Reviewed Drunk Cheesy Chicken

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| By Ozzy

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"Mine turned out to be a mess. I Followed the instructions except for I did just 2 chicken breasts. When I pulled it out of the oven the bacon wasnt as crispy as we had wanted so I took the chicken and fried it in a pan to crisp up the bacon. When we went to eat I cut into my chicken and it wasnt cooked through- so I had to put it in the microwave ..."

Oct 20, 2011 on Food.com

Recipe #192105

Reviewed Chicken Tortilla Soup (Quick

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| By lik2fish

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"WONDERFUL! I cut this in half since it is just me, but I added a small onion and half of a green bell pepper since I had it. The flaver is a bit spicy but not bad- The only draw back is I wish I had a piece of crusty bread to dip in the soup. YUM!"

Oct 12, 2011 on Food.com

Recipe #75786

Reviewed Mom's Zucchini Bake

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| By puppitypup

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"We enjoyed this as a side dish when I wanted something different then just fried zucchini. I used crackers, cause another reviewer did, and I did not know what "pinched" bread was. I followed the directions through step 7 and baked it, just leaving out the second part of step 8 since it was too late."

Sep 16, 2011 on Food.com

Recipe #182390

Reviewed Chicken Laredo

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| By ratherbeswimmin'

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"WONDERFUL! The only thing I changed was I used original tomatoes&green chilies and 16oz plain velveeta, for a nacho dinner. My wife ate it like a casserole and I ate it on nachos. This will be perfect for a crock pot dish/dip for our HUGE family reunion. I can't wait to eat the left overs today. 2 thumbs up from this girl!"

Sep 14, 2011 on Food.com

Recipe #103422

Reviewed Crock Pot Roast Beef or Venison

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| By BeachGirl

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"Very good! I used white wine because it's all I had and this turned out good. I didnt bother "making" the gravy because the sauce was thick enough for us. This is a keeper."

Sep 9, 2011 on Food.com

Recipe #57059

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christina1998

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25 reviews by christina1998

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