I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    asmooch22

    Union, NJ

    Chef #1823578

    Union, NJ

    Joined: Jul 28, 2010

    2 reviews by asmooch22

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Lemon-Baked Cod
    Handle

    Select One

      |  (41 people found this helpful) |  By Kymmarie

    Select One

    "Just a cooking tip to those who are saying that their fish came out soggy. Try putting the fish or anything that you have dredged in flour/breadcrumbs in the refrigerator for at least an hour before you go ahead and cook it. This allows time for the coating to stick to the item to help create more crispiness in the oven while cooking!!!!"

    Feb 9, 2011 on Food.com

    Recipe #135272

    Reviewed Momma Neely's Pot Roast

    Select One

      |  (1 person found this helpful) |  By asmooch22

    "I made this recipe exactly as it was written (except I added sliced potatoes to the pot and it was FABULOUS! I have made a lot of pot roasts in my day but this was the very best one to date!
    I will never use another recipe again!!! Thanks Neely's!!!"

    Dec 12, 2010 on FoodNetwork.com

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites