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    Member since Jul 2010

    Chef #1823578

    From union, New Jersey

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    1 Reviewsasmooch22

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Baked Cod

    Wednesday, Feb 9, 2011 on
     |  (61 people found this helpful) |  179 Reviews  |  By Kymmarie
    LinMarie says:

    "Just a cooking tip to those who are saying that their fish came out soggy. Try putting the fish or anything that you have dredged in flour/breadcrumbs in the refrigerator for at least an hour before you go ahead and cook it. This allows time for the coating to stick to the item to help create more crispiness in the oven while cooking!!!!"


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