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"Just a cooking tip to those who are saying that their fish came out soggy. Try putting the fish or anything that you have dredged in flour/breadcrumbs in the refrigerator for at least an hour before you go ahead and cook it. This allows time for the coating to stick to the item to help create more crispiness in the oven while cooking!!!!"
Feb 9, 2011 on Food.com
"I made this recipe exactly as it was written (except I added sliced potatoes to the pot and it was FABULOUS! I have made a lot of pot roasts in my day but this was the very best one to date!
I will never use another recipe again!!! Thanks Neely's!!!"
Dec 12, 2010 on FoodNetwork.com