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    Member since Feb 2011

    Chef #1823909

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicago Ribs (America's Test Kitchen)

    Monday, Jun 18, 2012 on
     |  (1 person found this helpful) |  3 Reviews  |  By DrGaellon
    LinMarie says:

    "By far the best rib recipe I've tried! I followed the instructions as stated, using both a gas grill and the oven, and these came out way better than I expected! Juicy, tender, spicy, sweet, just the right combination! The sauce is fabulous as well! you will not be disappointed in these ribs if you follow the instructions as stated!"

    Reviewed America's Test Kitchen Slow Cooker Beef Burgundy

    Saturday, Feb 12, 2011 on
     |  (1 person found this helpful) |  8 Reviews  |  By IHeartBobert
    LinMarie says:

    "Very good and relatively easy. Either I'm very slow at prep, or the time estimate is off - took me about an hour to prep (not the 15 mins stated). I used flour as a thickener rather than minute tapioca, and it worked fine. I also made a 1/2 recipe and and it made about 5 servings. I will be making this again, and probably will do the prep for..."


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