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"I really, really enjoyed this recipe. Reminded me of my Gam's banana bread! I used a different pan so it took less time, only about 40 mins. I made very minimal changes I used milk chocolate chips (all we had), no nuts, melted my butter and hand mixed it. This will be a recipe I use for years to come. Thanks for posting it!!! :)"
"This was a great sugar cookie. I had never made sugar cookies from scratch. Due to family stuff we had to leave the dough in the refrigerator for two nights. It was a joy to work with. I did not use the icing (went with a classic royal frosting). This will for sure be my go-to sugar cookie recipe from now one!"
"This was a great recipe! We made a few changes since we were to make this camping, in a dutch oven over a fire. The flavors were great and the texture was perfect! We'll be making this for years to come."
"Came out perfect! I'll be using this recipe for years. Stayed stiff and never runny for like 4+ days."
"Super tasty! It does not taste like a low fat cake at all. I omitted the chocolate chips (due to them never lasting long in my house). My cake was done in about 50 mins. Both the husband and I really loved this cake and will make it for years to come!!"
"What an easy way to enjoy a classic dish! We really enjoyed this recipe! We've been searching for a point friendly tuna noodle casserole for a long time. FINALLY, we have found it."
"I made this recipe with the option of water. They were tasty but not exactly what I was expecting. They turned out a little dense. But they looked great! The only variation I made to the recipe was that I one tablespoon of garam masala to the mixture. I was a little confused because the recipe does not say where to use the onion seeds so in my..."
"I had a lot of fun making these. Thanks for a great and easy recipe for a first time biscotti maker :) The times seemed to be right on. I toasted my nuts on the stove top instead of the oven, just my preference."