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"Excellent recipe! This was very lemoney. The only changes I made were to add just a touch more lemon zest and I added two and 1/2 tbs of lemon juice instead of just two. I put this on top of a 9x13 cake. If I were to make a two layer cake I would have to double the recipe for there to be enough to cover the top, sides and middle of the cake. Than..."
"I doubled the recipe and added more broccoli cuts than what was asked for. To me, it still needed more broccoli. Also, I didn't add any salt because I thought the ham added enough. Other than that I stuck to the recipe exactly as listed, and the taste was fabulous! I will definitely make this soup again!"