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My name is Joelle. I love to cook and bake food of all flavors, styles, and regions. Food is love.
Joined: Feb 10, 2011
Birthday: Aug 15
"This was awesome and then some........I posted pictures for you to see!!"
Mar 25, 2012 on Food.com
"This was good for quick meal when I didn't feel too much like cooking. Hearty and warm, comfort on a plate. No extra pots to wash! Simple and easy to make too! Thanks for the recipe, and I'm posting a pix for ya also."
Nov 7, 2011 on Food.com
"I've been making this recipe for years - I searched it out because I fell in love with the Pina Colada Dipping Sauce. Absolutely Amazing! I can make tons of these for so much cheaper than going to the restaraunt, and eat them in front of the tv so no one really knows how many of these gems I consume :!!! We are having these this week, maybe on H..."
Oct 29, 2011 on Food.com
"These were so good the first time I made them but forgot to review and save the recipe so I'm glad I found it again for tonights vegetable to go with a Whole Roasted Lime and Onion chicken, and creamy garlic mashed potatoes. Thanks for posting this easy n tasty dish. I love carrots even more than I did before. Yum!"
Oct 11, 2011 on Food.com
"Made this tonight and had the comment of "absolutely A blank-ing delicious"!!! will not say what the blank is but you can use your imagination. lol! I altered it slightly by adding some celery and carrots done on the mandoline and added yellow peppers, subtracted the tomatoes, added a squirt of ketchup and siracha sauce, subtracted the dry mustard..."
Aug 21, 2011 on Food.com
"I made these for an Italian inspired week of menu's. These were one of my choices. Mom said they were very good, and the hubby inhaled them, with the comment " those were awesome, are there any more?". I never get that out of him, so I know they were enjoyed by all! Thanks for the great idea."
Jul 28, 2011 on Food.com
"These were really good. I enjoyed them and added a picture as well. thanks for a great wrap!"
Jul 28, 2011 on Food.com
"Boyfriend has had 1 heck of a sweet-tooth for the past couple of days...it's 1:30 in the a.m. and these are in the oven now! I licked the beaters like any good baker should do....lol. How else would we know if the finished product will taste good..lmbo. Altered recipe slightly with sugars and oils, but did all else to specifications. I'm hopin..."
Jun 30, 2011 on Food.com
"I still gave this five stars even though I altered (slightly the recipe. They were simply fab and Mom approved. (no kids here to please, lol Have made them 2x so far, and plan to do again. Yummy."
Jun 20, 2011 on Food.com
"I made these for New Years Eve and they were awesome. I altered the ingredients a lil by using a different flavor of jam. Apricot, and maybe a lil extra cayenne, cause the sweet/hot thing is a wonderful combo. I also used cashews since that's our families nut of choice. Sorry it took so long to review, but was thinking back to good things I ha..."
Jun 13, 2011 on Food.com