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    Sakkano

    Indiana

    Chef #1824938

    Indiana

    Joined: Feb 11, 2011

    4 reviews by Sakkano

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Baked Herbed Chicken Breast
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      |  By Marie

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    "My chicken seemed a bit anemic when cooked, however, it was quite tender.

    I also realized that the flavor profile was a bit packing, so I suggest adding a pinch of pepper, a bit of salt, and rosemary to the herb mix in the pan.

    Now, as for the "white wine Worcestershire sauce, this ingredient baffled me, but I understand a homema..."

    Jan 13, 2013 on Food.com

    Recipe #69844

    Reviewed French Vanilla Cappuccino
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      |  By jswope162

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    "Pretty nice, but since I have an espresso machine, I modified the recipe slightly. The milk, vanilla and brown sugar get mixed in the steaming pitcher, thus heating it gently and frothing it. Very nice recipe and simple to remember."

    Oct 26, 2011 on Food.com

    Recipe #264750

    Reviewed Japanese Pickled Carrots
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      |  By KaffirLime

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    "Barring the sesame seeds, I prepared this recipe for onigiri filling, but I finely shredded the carrots so they will be easier to use as filling.

    Flavor-wise, they taste much like carrots and peanut butter but a slight acidic bite. And a delight in an onigiri. The sweetness of the carrot with the bitter of the vinegar and the hint of nut..."

    Apr 30, 2011 on Food.com

    Recipe #336730

    Reviewed Panda Express' Beijing Beef Copycat
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      |  By ThatSouthernBelle

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    "I am always interested in recreation dishes, especially Chinese ones. And when I found this recipe, I was terribly excited as I enjoy Panda Express' Beijing Beef. This recipe did not even come close to what they make. It lacked the spicy boldness of the original dish and managed to render an onion and two bell peppers into tasteless bits of color...."

    Feb 11, 2011 on Food.com

    Recipe #338139

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