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    Member since Feb 2011

    Chef #1824938

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Herbed Chicken Breast

    Sunday, Jan 13, 2013 on
     |  7 Reviews  |  By Marie
    LinMarie says:

    "My chicken seemed a bit anemic when cooked, however, it was quite tender.

    I also realized that the flavor profile was a bit packing, so I suggest adding a pinch of pepper, a bit of salt, and rosemary to the herb mix in the pan.

    Now, as for the "white wine Worcestershire sauce, this ingredient baffled me, but I understand a homema..."

    Reviewed French Vanilla Cappuccino

    Wednesday, Oct 26, 2011 on
     |  4 Reviews  |  By jswope162
    LinMarie says:

    "Pretty nice, but since I have an espresso machine, I modified the recipe slightly. The milk, vanilla and brown sugar get mixed in the steaming pitcher, thus heating it gently and frothing it. Very nice recipe and simple to remember."

    Reviewed Japanese Pickled Carrots

    Saturday, Apr 30, 2011 on
     |  2 Reviews  |  By KaffirLime
    LinMarie says:

    "Barring the sesame seeds, I prepared this recipe for onigiri filling, but I finely shredded the carrots so they will be easier to use as filling.

    Flavor-wise, they taste much like carrots and peanut butter but a slight acidic bite. And a delight in an onigiri. The sweetness of the carrot with the bitter of the vinegar and the hint of nut..."

    Reviewed Panda Express' Beijing Beef Copycat

    Thursday, Feb 10, 2011 on
     |  19 Reviews  |  By ThatSouthernBelle
    LinMarie says:

    "I am always interested in recreation dishes, especially Chinese ones. And when I found this recipe, I was terribly excited as I enjoy Panda Express' Beijing Beef. This recipe did not even come close to what they make. It lacked the spicy boldness of the original dish and managed to render an onion and two bell peppers into tasteless bits of color...."


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