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"Simple and tasty. Used cream of onion instead of mushroom as my bf loathes mushrooms. Also after I brown and drained ground beef I added a package of taco sensoning. It gave the dish a little extra flavor. The taco seasoning was defiantly not overwhelming. Thanks for this recipe."
"What a great copycat! And also as being new to cooking, the trick of putting COLD butter in biscuits is a great little secret I'm glad to have! I've begun doing this in any biscuits I make and even cookies! It really does make anything more rich, fluffy and flavorful! Thank you very much for your post!"
"Love the UNO's version, but this was pretty gosh darn good! I agree with the other post there deff is something missing just can't put my finger on it, but was pretty on. Even so this was a nice dish. I did throw in some extra cheese in when making the sauce. Thank you twiggyann!"
"Loved this Mac & cheese! Have tried a few recipes and this by far is the most cheesy and creamy! Instead of sausage I used ham. It was woderfull. I chopped up about 3 quarters of pound of deli ham and tossed it with the elbow macaroni before stirring in the sauce. I also threw some shredded cheese in the sauce after the slices. Oh and I didn't bot..."