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    Member since Feb 2011

    Chef #1825437

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Beef Supreme Casserole

    Monday, May 7, 2012 on
     |  31 Reviews  |  By Midwest Maven
    LinMarie says:

    "Simple and tasty. Used cream of onion instead of mushroom as my bf loathes mushrooms. Also after I brown and drained ground beef I added a package of taco sensoning. It gave the dish a little extra flavor. The taco seasoning was defiantly not overwhelming. Thanks for this recipe."

    Reviewed TSR Version of Red Lobster Cheddar Bay Biscuits by Todd Wilbur

    Saturday, Aug 27, 2011 on
     |  (5 people found this helpful) |  165 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "What a great copycat! And also as being new to cooking, the trick of putting COLD butter in biscuits is a great little secret I'm glad to have! I've begun doing this in any biscuits I make and even cookies! It really does make anything more rich, fluffy and flavorful! Thank you very much for your post!"

    Reviewed Uno's Rattlesnake Pasta Copycat

    Saturday, Aug 27, 2011 on
     |  8 Reviews  |  By Twiggyann
    LinMarie says:

    "Love the UNO's version, but this was pretty gosh darn good! I agree with the other post there deff is something missing just can't put my finger on it, but was pretty on. Even so this was a nice dish. I did throw in some extra cheese in when making the sauce. Thank you twiggyann!"

    Reviewed Half-Time Sausage Mac and Cheese

    Saturday, Aug 27, 2011 on
     |  4 Reviews  |  By Lainey6605
    LinMarie says:

    "Loved this Mac & cheese! Have tried a few recipes and this by far is the most cheesy and creamy! Instead of sausage I used ham. It was woderfull. I chopped up about 3 quarters of pound of deli ham and tossed it with the elbow macaroni before stirring in the sauce. I also threw some shredded cheese in the sauce after the slices. Oh and I didn't bot..."


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