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"Flavorful, moist and delicious cake! I rarely eat, and have never made, carrot cake, but this was great! The only reason I made it today was because I purchased some carrot juice that is about to expire and this looked like a fun way to use it up. When I asked DH what he would rate this (and he always rates lower than me), he said, "Five stars,..."
"Amazing! Tastes like a cream soup but it's just good ol' healthy peas! Will never use another recipe. You rock, Uncle Bill!"
"Easy and delicious! I used mini yellow, red and orange peppers. Next time I'll cook the peppers a bit less so they retain a bit of crispness, otherwise won't change a thing. Thanks for posting!"
"To quote my husband, "That was a perfect steak; it didn't need anything else". You can't ask for more than that! And I messed up and added an entire teaspoon of garlic powder. Thanks for sharing this great rub!"
"This is one tasty soup! So fast and easy, too. The cilantro-chile cream is a wonderful addition, although it would look much better if it were pureed instead of just mixed together. Our leftovers soaked up all the liquid and turned into what was more like a casserole, but it was still delicious! A definite make-again. Thanks for posting!"
"These were so tasty and so easy! I took your advice and used the top of a cinnamon shaker to cut out the holes. The kids loved helping me cut them out. We used just the cinnamon/sugar and cut way down on the cinnamon due to personal taste. Thanks for a great and easy recipe!"
"These are good muffins, although I would prefer them to be a bit sweeter. Luckily, I took another's reviewers suggestion and sprinkled a brown sugar/cinnamon combo that helped a bit. They do have a good flavor, though, and it's nice having a recipe that uses staple pantry ingredients. The best part is that my 2-yr-old and 4-yr-old both ate them..."
"These are SO YUMMY! I was skeptical since they're filled with only marshmallows, but wow! I ate two and had to force myself to stop. Quick to make and a great treat for the kids, too. We ate them without any glaze or nuts, right out of the oven. Thanks for posting!"
"Delicious! I used just two chicken breasts as the ones I had were HUGE, but I pounded them out nice and thin so they filled the entire pan...yum! This is so quick to make; aside from flavor, that's my favorite thing about this dish. I put rice on the stove, then started this right after and it was all done at the same time. I used a stainless ..."
"I was about to make hollandaise the traditional way when it occurred to me that 'zaar might offer an easier alternative! This was so yummy and easy! I was making eggs benedict just for me (little piggy that I am), so I really didn't want to go to too much trouble. I'll definitely use this recipe from here on out - thanks!"