I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    hepcat1

    Chef #182624

    Joined: Dec 23, 2004

    Birthday: Oct 17

    397 reviews by hepcat1

    1 - 10 of 397 sorted by Date | Rating | Helpful

    Reviewed Pad Fry

    Select One

      |  By hepcat1

    "Sweet & Smoky Thai Fries"

    Jun 21, 2011 on FoodNetwork.com

    Reviewed Grilled Baby Vegetables

    Select One

      |  (2 people found this helpful) |  By hepcat1

    "I don't normally review recipes, but I couldn't believe when I saw this had an average of three stars. I've been making this for a year or so; I found the recipe reposted on another site. I'm a personal chef and am always looking for new ways to season vegetables. Olive oil, salt and pepper are the perfect seasoning when you're using in-season pro ..."

    Sep 9, 2010 on FoodNetwork.com

    Reviewed Carrot Cake With Carrot Juice
    Handle

    Select One

      |  By Barb Gertz

    Select One

    "Flavorful, moist and delicious cake! I rarely eat, and have never made, carrot cake, but this was great! The only reason I made it today was because I purchased some carrot juice that is about to expire and this looked like a fun way to use it up. When I asked DH what he would rate this (and he always rates lower than me, he said, "Five stars,..."

    May 3, 2009 on Food.com

    Recipe #62001

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup
    Handle

    Select One

      |  By William (Uncle Bill) Anatooskin

    Select One

    "Amazing! Tastes like a cream soup but it's just good ol' healthy peas! Will never use another recipe. You rock, Uncle Bill!"

    May 3, 2009 on Food.com

    Recipe #79563

    Reviewed Seared Steak, Pepper & Onion Fajitas (from Fine Cooking
    Handle

    Select One

      |  By Tracy K

    Select One

    "Easy and delicious! I used mini yellow, red and orange peppers. Next time I'll cook the peppers a bit less so they retain a bit of crispness, otherwise won't change a thing. Thanks for posting!"

    Feb 22, 2009 on Food.com

    Recipe #26546

    Reviewed Steak Rub/Marinade
    Handle

    Select One

      |  By LifeAfter40

    Select One

    "To quote my husband, "That was a perfect steak; it didn't need anything else". You can't ask for more than that! And I messed up and added an entire teaspoon of garlic powder. Thanks for sharing this great rub!"

    Feb 19, 2009 on Food.com

    Recipe #155988

    Reviewed Mexican Chicken Soup With Cilantro-Chile Cream
    Handle

    Select One

      |  By HEP MEP

    Select One

    "This is one tasty soup! So fast and easy, too. The cilantro-chile cream is a wonderful addition, although it would look much better if it were pureed instead of just mixed together. Our leftovers soaked up all the liquid and turned into what was more like a casserole, but it was still delicious! A definite make-again. Thanks for posting!"

    Feb 17, 2009 on Food.com

    Recipe #50704

    Reviewed Pillsbury Grands Doughnuts (Bakery Size
    Handle

    Select One

      |  (1 person found this helpful) |  By pressurecooker

    Select One

    "These were so tasty and so easy! I took your advice and used the top of a cinnamon shaker to cut out the holes. The kids loved helping me cut them out. We used just the cinnamon/sugar and cut way down on the cinnamon due to personal taste. Thanks for a great and easy recipe!"

    Feb 17, 2009 on Food.com

    Recipe #177252

    Reviewed Brown Sugar Oatmeal Muffins
    Handle

    Select One

      |  By Michelle Berteig

    Select One

    "These are good muffins, although I would prefer them to be a bit sweeter. Luckily, I took another's reviewers suggestion and sprinkled a brown sugar/cinnamon combo that helped a bit. They do have a good flavor, though, and it's nice having a recipe that uses staple pantry ingredients. The best part is that my 2-yr-old and 4-yr-old both ate them..."

    Jan 14, 2009 on Food.com

    Recipe #173802

    Reviewed Magic Marshmallow Crescent Puffs
    Handle

    Select One

      |  (1 person found this helpful) |  By mandabears

    Select One

    "These are SO YUMMY! I was skeptical since they're filled with only marshmallows, but wow! I ate two and had to force myself to stop. Quick to make and a great treat for the kids, too. We ate them without any glaze or nuts, right out of the oven. Thanks for posting!"

    Nov 16, 2008 on Food.com

    Recipe #116655

    « Previous

    1 2 3 4 5 6 7 8 9 10

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites