I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    cherin vancouver

    Chef #1827742

    Joined: Feb 13, 2011

    4 reviews by cherin vancouver

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Rib Eye Steaks With Grilled Peppers and Gorgonzola Butter
    Handle

    Select One

      |  By Abby Girl

    Select One

    "Just a comment on the gorgonzala butter...this is really good with feta or bleu cheese as well (I don't use the marjoram, usually fresh basil. Any time I grill a steak, I mix this up as a condiment and it is always a hit..."

    Apr 13, 2011 on Food.com

    Recipe #192606

    Reviewed Potato Cups in Muffin Tins( Irish
    Handle

    Select One

      |  By kiwidutch

    Select One

    "I loved these! They were crispy (I did heavily butter my tins, you can use any kind of cheese - I used crumbled bleu the second time I made them. I used white pepper, but you could add any seasoning you like. I will definitely make these on a regular basis, easy and wonderful!"

    Apr 13, 2011 on Food.com

    Recipe #163565

    Reviewed Oyster Stew
    Handle

    Select One

      |  By Alan Leonetti

    Select One

    "I agree with the expression "can't cure stupid". This is a beautifully simple recipe and absolutely delicious! Thank you for sharing!"

    Mar 22, 2011 on Food.com

    Recipe #149210

    Reviewed Cauliflower Cheese and Whisky - Old Scottish Recipe
    Handle

    Select One

      |  By English_Rose

    Select One

    "Fantastic! I used half sharp cheddar and half smoked gouda, outrageous!! Thank you so much for sharing."

    Feb 23, 2011 on Food.com

    Recipe #324002

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites