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    Happy Harry #2

    Sunny California

    Chef #182809

    Sunny California

    Joined: Dec 24, 2004

    Birthday: Sep 06

    371 reviews by Happy Harry #2

    1 - 10 of 371 sorted by Date | Rating | Helpful

    Reviewed Vermicelli With Fresh Tomatoes and Herbs
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      |  By MizzNezz

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    "Based on the other review, I made a few changes. In place of 2 tbls of veggie oil I used 1 tbls of sesame oil and 1 tbls fresh lemon juice. I heated the oil and added the garlic for a few minutes. I then added the rest of the ingredients plus some chopped black olives and heated about two minutes. Added my cooked pasta to that for another 2 minute..."

    Sep 29, 2012 on Food.com

    Recipe #54694

    Reviewed Very Quick Soft Breadsticks
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      |  By MizzNezz

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    "For a quick and easiness I give these 4 stars, but they didn't seem to be anything more than a long biscuit. Next time I'm going to give them a quick roll in garlic butter instead of egg plus the cheese."

    Sep 29, 2012 on Food.com

    Recipe #16847

    Reviewed Baked Fish with Orange Sauce
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      |  By MizzNezz

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    "This turn out to be a very nice dinner with the fish being the star! Along with the fish I made recipe#121071 and recipe#270606. Also served some chunk-sliced fresh tomatoes with black olives as my salad. My only addition to this fine recipe is to watch the oven time. After the first ten minutes I had to lower the temp and still only baked another..."

    Sep 25, 2012 on Food.com

    Recipe #17464

    Reviewed Karl's Favorite Cucumbers
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      |  By MizzNezz

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    "These went so well with the dinner I made last night, recipe#146405 and recipe#223756. Really thought that I would have to let them sit for a few days for the vinegar flavor to marry with the cukes......boy, I was wrong....they were yummy from the getgo! My DS added a tbls of sour cream mixed in...very nice that way too!"

    Sep 25, 2012 on Food.com

    Recipe #17600

    Reviewed Szechuan Noodles With Spicy Beef Sauce
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      |  By Sharon123

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    "Sure was good! I followed to the letter but found that this was a good place to decrease red meat. I split my meat in two thus using only a 1/4 lbs. and it was not missed in the least! Thanks for a great and easy recipe...this is a keeper."

    Sep 24, 2012 on Food.com

    Recipe #48760

    Reviewed Macaroni/Ham Pasta Salad
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      |  By VickyJ

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    "Made this last night to go with recipe#223756. It really made a great side for a veggie hoagie. A couple of minor changes. Did not use the ham but in its place used hard cooked eggs with I sliced into fours,long way, and then the whole egg in half. Also added a few drops of hot sauce stirred in well. This was enjoyed by all."

    Sep 21, 2012 on Food.com

    Recipe #146405

    Reviewed Spicy Vegetable Hoagie
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      |  By VickyJ

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    "Made this for dinner last night along with recipe#146405. It really hit the spot on a hot night! I made some minor changes. I cut the veggies into thin strips as I felt the other way might be too messy. Used the cheddar cheese. Also I took the inner part of the roll out to cut the calories some...it worked very well."

    Sep 21, 2012 on Food.com

    Recipe #223756

    Reviewed Seared Rainbow Chard With Leeks
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      |  By dicentra

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    "THis was SOOOO good! Easy to make too. Only difference for me was I used garlic-infused EVOO that I prepare myself......and it is really garlicky. I do suggest making this just prior to serving because it get a bit mushy on standing, found this out when going for seconds."

    Jul 12, 2012 on Food.com

    Recipe #282686

    Reviewed Yam (Sweet Potato Salad
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      |  (1 person found this helpful) |  By Sydney Mike

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    "OMG!!!! This was wonderful! Certainly deserves more than 5 stars. For color sake I used both the both orange and beige fleshed sweet potatoes (who knows what is a yam nowadays as different stores name them differently. Steamed them and did not remove the skin. I suggest not taking it off as the orange potatoes got softer then the beige one an..."

    Mar 17, 2012 on Food.com

    Recipe #337511

    Reviewed Belgian Carrots
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      |  By Sydney Mike

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    "THis was a very nice recipe. I tried it because I had heavy cream to use up, and, although it was quite flavorful, it was not worth all the calories. I guess I will stick with recipe#160680. But if calories and cholesterol are no problem for you, then do give this a try."

    Mar 17, 2012 on Food.com

    Recipe #304615

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