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"This is almost exactly like my recipe! I use about 1/2 the butter and actually cook sliced or cubed chicken breasts in it (with garlic salt and pepper. Then I use the aforementioned 1/2 cream 1/2 milk. I like a little cracked black pepper, too."
Feb 9, 2012 on Food.com
"Sounds a lot like my wife's chili which is very good. She doesn't use any black beans though. Warning though! Alcohol (even beer takes an hour or more to cook out (maybe several hours depending on amount, altitude, and if you want 0.0%. So cook carefully!"
Feb 15, 2011 on Food.com