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"Wow! This is the ultimate comfort food. It took a little time to make, but the end results were definately worth it. Used green onions, which added a nice touch of color. A keeper!"
Feb 10, 2008 on Food.com
"This was wonderful! Can't wait for the leftovers tonight. I did use one can of crabmeat mixed with lump crabmeat, and I made a low fat version of the hollandaise sauce. Definately a keeper."
Aug 27, 2007 on Food.com
"Made this for dessert tonight not quite knowing what to expect. It was so easy and yummy. A definate keeper!"
Dec 25, 2006 on Food.com
"This was my very first homemade coconut cream pie, and it was wonderful! I used real whipped cream since I had some that had to be used. An honor to your son-in-law."
May 13, 2006 on Food.com