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"I like the fact that you don't make a "cheese sauce" with all the cheeses, but do think that 375 degrees is too high, maybe should be 350 so it doesn't burn on top"
"I have made this recipe a few times....but I cut out the red onion garnish, and cut back the carrots to a half cup. I have made it with pork, beef and ground moose.....so delicious."