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"I like the fact that you don't make a "cheese sauce" with all the cheeses, but do think that 375 degrees is too high, maybe should be 350 so it doesn't burn on top"
Sep 13, 2011 on Food.com
"I have made this recipe a few times....but I cut out the red onion garnish, and cut back the carrots to a half cup. I have made it with pork, beef and ground moose.....so delicious."
Feb 15, 2011 on Food.com