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    JodyPody_6

    Member since Feb 2011

    Chef #1829090

    From Canada

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Great American Macaroni and Cheese

    Handle
    Tuesday, Sep 13, 2011 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By Jennifer Rosholt
    LinMarie says:

    "I like the fact that you don't make a "cheese sauce" with all the cheeses, but do think that 375 degrees is too high, maybe should be 350 so it doesn't burn on top"

    Reviewed Martha Stewart's All American Meatloaf

    Handle
    Tuesday, Feb 15, 2011 on Food.com
     |  14 Reviews  |  By Pokey in San Antonio, TX
    LinMarie says:

    "I have made this recipe a few times....but I cut out the red onion garnish, and cut back the carrots to a half cup. I have made it with pork, beef and ground moose.....so delicious."

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