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    mirespada

    Portland, OR

    Right now I am a SAHM with lots of time on her hands. I love cooking new recipes.

    Chef #1829291

    Portland, OR

    Joined: Feb 15, 2011

    Birthday: Jun 21

    17 reviews by mirespada

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Peanut Butter Cup Cookies (Tarts
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      |  (1 person found this helpful) |  By Roxygirl in Colorado

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    "This is a definite 10 star cookie for me! I did it exactly like it said and they turned out great. I added reeses pieces on the top and they looked professional! I also use the dough for plain ol' peanut butter cookies. The cookies turned out great and stayed soft for days (not that they were around for very long."

    Oct 22, 2011 on Food.com

    Recipe #113299

    Reviewed Chicken Cordon Bleu Casserole
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      |  (1 person found this helpful) |  By Miss Annie

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    "Bravo! My family was skeptical of the dish (as always when I try new recipes but upon first bite, compliments were all I heard between bites. I added a little bacon (we live in Portland...we like bacon and sprinkled some blue cheese crumbles on top. I dropped a star rating because this recipe does not warn in it how salty it is. I would definite..."

    Aug 1, 2011 on Food.com

    Recipe #17917

    Reviewed Traditional Lasagna
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      |  By Carrie Ann

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    "This recipe is definitely excellent! I love the pasta sauce! I might use it in other recipes. The only thing I changed was I added onions. Mmmmmm!"

    Jun 22, 2011 on Food.com

    Recipe #32548

    Reviewed Olive Garden Style Chicken and Gnocchi Soup
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      |  By Anne G.

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    "I liked this recipe but I would NOT put in sour cream. It totally dominated the broth. Also, it was missing something...mushrooms? Potatoes? Something...other than that, I would make it again!"

    Jun 19, 2011 on Food.com

    Recipe #348802

    Reviewed Steak Burgundy With Pasta
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      |  By Charlotte J

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    "I was disappointed because I thought this was going to be an unusual recipe that would wow my family...and it was exactly like my dad's recipe for stroganoff, minus the sour cream and chives. In fact, when my boyfriend came home from the late shift and ate the leftovers, he told me the next morning, "stroganoff was good as usual. Thanks babe!" So,..."

    Jun 19, 2011 on Food.com

    Recipe #24293

    Reviewed Sirloin Steak Casserole
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      |  By Lennie

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    "So so so good! I served it with chunky garlic mashed potatoes and it was perfect. Only thing I would do differently is cook the meat longer, like four hours, so it is very tender. I would definitely recommend!"

    Jun 19, 2011 on Food.com

    Recipe #14696

    Reviewed The Best Chicken Tortilla Soup
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      |  (1 person found this helpful) |  By LorenLou

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    "This is the perfect tortilla soup! I cubed the chicken into bite sized pieces, seasoned it before cooking, and saut�ed it. I also added a can of corn with everything in the beginning and added green onions in with the chicken. Since the tortillas cook into the soup, I garnished with crumbled tortilla chips along with the avacados, sour cream, and ..."

    Jun 19, 2011 on Food.com

    Recipe #85800

    Reviewed Lemon-Cream Cheese Frosting
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      |  (1 person found this helpful) |  By JamesDean'sGirl

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    "So good! I was making my dad a citrus cake for Father's Day. I used this for the frosting but added some orange zest and orange juice. It was super tasty and just the right combo of cream cheese and citrus tanginess!"

    Jun 19, 2011 on Food.com

    Recipe #70860

    Reviewed Garlic Mashed Potatoes
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      |  By adopt a greyhound

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    "This recipe was a good base but my mashed potatoes turned out runny . Had to boil more potatoes to make the consistency right which threw off my timing for getting out everything together. I added some fresh parsley (which I always have on hand to bring In some more flavor. All in all it was a good recipe, not great. Would use another one next ti..."

    Jun 4, 2011 on Food.com

    Recipe #113185

    Reviewed Artichoke Spinach Lasagna
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      |  (4 people found this helpful) |  By Tish

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    "My aunt is a vegetarian and made this opposite meat lasagna over the holidays. The meat lasagna was hardly touched because everyone was devouring this dish instead. I asked my aunt for the recipe and she gave me the url. It is way good and definitely is better with fresh rosemary. Be wary of what kind of spaghetti sauce you use. I always make it w..."

    Jun 2, 2011 on Food.com

    Recipe #38607

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