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    Auntie Mags

    Savannah Georgia

    Chef #183057

    Savannah Georgia

    Joined: Dec 26, 2004

    33 reviews by Auntie Mags

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed The Best Brownies
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      |  By Juenessa

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    "Great recipe! I doubled it and it was the perfect size for a 9 X 13 pan. I did lower the temp to 325 for the last 15 minutes and cooked for about 30 minutes altogether. Next time, I will likely only cook on 325. Thanks!"

    Dec 21, 2010 on Food.com

    Recipe #54225

    Reviewed Gingerbread Waffles
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      |  By cookiedog

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    "Absolutely the best waffles our family has ever had!! My only issue is how soft and delicate they are when the come out of the waffle iron. They're a bit difficult to manage. But they do firm up after a few minutes. My kids don't want me to make any other kind of waffle from now on. Thanks for a great recipe!"

    Sep 16, 2007 on Food.com

    Recipe #219935

    Reviewed Creamy Sun-Dried Tomato Pasta Sauce With Pumpkin
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      |  By **Mandy**

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    "We really enjoyed this recipe! I used pesto rather than the tomato paste and, although the flavor was fantastic, the combination of green and orange turned the dish rather brown. Next time, I'll try the tomato paste. Thanks for a great recipe!"

    Sep 16, 2007 on Food.com

    Recipe #248673

    Reviewed Creamy Black Beans
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      |  By White Rose Child

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    "If there were 6 stars available, this recipe would have them! Super easy and delicious~ the peanut butter gives it some great complexity. The only things I did differently was to double the cumin and to add a half lime's worth of lime zest to give it an extra kick. Fantastic recipe that we'll make regularly. Thanks!!"

    Sep 16, 2007 on Food.com

    Recipe #232977

    Reviewed Crab Salad (Maryland
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      |  (1 person found this helpful) |  By Andi of Longmeadow Farm

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    "Really enjoyed this. Marinating the crab for the full hour really makes a difference. The only change I made was to add a bit of lemon juice to give it an acid edge. Served with baked tortilla wedges for lunch. Thanks for a great recipe that we'll make frequently!"

    Sep 16, 2007 on Food.com

    Recipe #225028

    Reviewed Quick Chicken 1
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      |  By oc

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    "This is a simple yummy recipe that the whole family enjoyed. I doubled the sauce and would recommend that if you want extra to pour over rice or mashed potatoes. This recipe would also work very well in the crockpot without the risk of charring on top."

    Sep 12, 2007 on Food.com

    Recipe #245708

    Reviewed Ginger & Lemon Grass Crème Brulée
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      |  By WizzyTheStick

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    "Really enjoyed this wonderful combination of flavors. Left out the bitters because I wasn't sure when to add it. You might want to revise your recipe. Same with the vanilla but I added it with the cream. I will definitely make this again. Thanks for sharing de Roche!"

    Aug 28, 2007 on Food.com

    Recipe #200472

    Reviewed Oven Fried Chicken With Corn Flakes
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      |  By ChipotleChick

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    "My family really liked the crispiness of the coating. I used BLSL chicken breasts and found they ended up dry. Next time, I'll use BLSL thighs and I'm sure they will be plenty moist. The only other thing that I did differently was to use buttermilk instead of sweet milk. Great recipe~ thanks!"

    Aug 27, 2007 on Food.com

    Recipe #43162

    Reviewed Ramen Noodle Egg Foo Yung
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      |  By Pot Scrubber

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    "Ok~ I'll admit. I was dubious as to whether this would be good or not. But we had everything on hand yesterday to make it so I thought~ what the heck? Everyone loved it! The sesame oil really makes it. Because I was making it for four, I baked it in the oven in a lasagna pan an drizzled sweet soy sauce on the top. Very good and very easy! Will mak..."

    Jul 23, 2007 on Food.com

    Recipe #133513

    Reviewed Pork Stroganoff
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      |  By Sandi (From CA)

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    "I made this for dinner last night as I had lots of Vegemite on hand and pork loin. In the future, I would double the sauce (we're big sauce fans and not bother with the Vegemite on the noodles~ just butter them. I doubled the tomato paste and vegemite in the sauce (as compared to the sour cream and found it a better and more savory sauce. We'll ..."

    Jul 15, 2007 on Food.com

    Recipe #240331

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