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    barbie66

    Phoenix, AZ

    Chef #183098

    Phoenix, AZ

    Joined: Dec 26, 2004

    Birthday: Nov 30

    81 reviews by barbie66

    1 - 10 of 81 sorted by Date | Rating | Helpful

    Reviewed Grilled Cabbage
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      |  (1 person found this helpful) |  By Fauve

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    "This is a great way to make cabbage. I served it last night with corned beef. Didn't have any bacon, so I just omitted. Also, I baked for 30 mins. in a 425 oven. Perfect! Thanks for sharing!"

    Mar 18, 2009 on Food.com

    Recipe #41419

    Reviewed Vincent Price's Chicken Sweet and Hot
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      |  By EdsGirlAngie

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    "I made this dish last night -- I had been looking for a recipe like this one, as it closely resembles something that I used to make (but I had lost the recipe. I followed exactly, though I did add more garlic. This produces a lot of the sauce, but it seemed kind of thin. I think that my old recipe called for orange juice concentrate, which wou..."

    Dec 5, 2006 on Food.com

    Recipe #102042

    Reviewed Bourbon-Glazed Pork Chops
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      |  By ratherbeswimmin'

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    "I made these last night and my husband said they were the best pork chops he ever had. Did not change a thing, other than adding a few chopped green onions to the sauce as it heated on the stove. I'm thinking of using this as a marinade for a pork tenderloin, I'm sure that would also be great. Thanks for sharing this NurseDi!--Marla"

    Aug 21, 2006 on Food.com

    Recipe #155231

    Reviewed No Zee French Rice Pilaf
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      |  By Chef PotPie

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    "This is my favorite way to make rice pilaf...I've been doing it for years. It is a simple, fool proof recipe that is so much better than a boxed pilaf. It's also great with jasmine rice. Thanks for sharing!--Marla"

    Aug 18, 2006 on Food.com

    Recipe #157876

    Reviewed Oven-Dried Tomatoes
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      |  By Mirj

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    "Awesome, awesome, awesome! Not that this recipe needs another review, but I will never buy the jarred sun-dried tomatoes again. These have so much more flavor.... And I really like the consistency, they're not too hard or chewy. I followed the recipe exactly, using fresh basil & parsley and tossing everything together in a bowl before baking. Try ..."

    Aug 15, 2006 on Food.com

    Recipe #14681

    Reviewed French Style Chicken Breasts
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      |  By ShellyOB

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    "Hi Shelly, this turned out extremely well...Very easy to make...I did use cream of chicken soup & added fresh mushrooms...Also,included some sherry in the mix....Thanks for sharing a great recipe.--Marla"

    Aug 13, 2006 on Food.com

    Recipe #46174

    Reviewed Fish Fillets With a Triple-Cheese Crust
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      |  By Evie*

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    "I made this last week using orange roughy and it was wonderful. I didn't have lemon pepper, so I used fresh ground black pepper and squeezed some lemon into the mixture. Also, I used monterey jack cheese in place of the mozzarella, since it has more flavor. Thanks for sharing your recipe!--Marla"

    Jul 31, 2006 on Food.com

    Recipe #12424

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "I have made this recipe so many times, I can't believe that I have not reviewed it before now! This is an awesome recipe. I always use boneless skinless chicken thighs, and serve over angel hair. No changes needed in my opinion. Thanks for sharing, Lorac.--Marla"

    Jul 31, 2006 on Food.com

    Recipe #39087

    Reviewed Crabmeat Deviled Eggs
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      |  By Manami

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    "Hi there Di, I made these yesterday to bring to a party, and they turned out great. What appealed to me about this recipe is the fact that there is a lot less mayo called for than most recipes. Also, the idea of the crabmeat seemed different. I did not use the caviar since I don't like it, and I did add 2 tsp dijon mustard & some fresh parsley ..."

    Jul 30, 2006 on Food.com

    Recipe #158334

    Reviewed Strawberry & Bleu Cheese Salad
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      |  By LorenLou

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    "This reminds me of the strawberry/blue cheese salad at one of our favorite restaurants in Scottsdale. I too decreased the amount of sugar to about 1/8 cup, but otherwise followed the recipe exactly. Thank you for sharing such a wonderful salad!--Marla"

    Jul 27, 2006 on Food.com

    Recipe #79576

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