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"Really nice dish. I used a Ras El Hanout blend with Ingredients: Nutmeg, sea salt, black pepper, ginger, cardamom, mace, Chinese cinnamon, ground allspice, turmeric and saffron"
"I love this recipe! It's quick and easy, and allows plenty of room for personalizing. I made it again tonight, using a variety of Mexican cheeses and a mango salsa in place of the tomatoes."
"I loved this. Quick, simple and flavorful. I added a bit more curry to kick up the flavor a bit. The curry and garlic really build toward the end.
Thanks for sharing this recipe!"