Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    MartzMimic

    Member since Feb 2011

    Chef #1831229

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ras El-Hanout, Moroccan Spiced Chicken

    Handle
    Sunday, Jun 9, 2013 on Food.com
     |  3 Reviews  |  By Pasta-Bella
    LinMarie says:

    "Really nice dish. I used a Ras El Hanout blend with Ingredients: Nutmeg, sea salt, black pepper, ginger, cardamom, mace, Chinese cinnamon, ground allspice, turmeric and saffron"

    Reviewed Mexican-Style Tilapia - Easy & Low Fat

    Handle
    Wednesday, May 18, 2011 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Chef #796136
    LinMarie says:

    "I love this recipe! It's quick and easy, and allows plenty of room for personalizing. I made it again tonight, using a variety of Mexican cheeses and a mango salsa in place of the tomatoes."

    Reviewed Curried Shrimp & Tomato Soup- Hcg Friendly!

    Handle
    Thursday, Feb 17, 2011 on Food.com
     |  5 Reviews  |  By Colorado Mel
    LinMarie says:

    "I loved this. Quick, simple and flavorful. I added a bit more curry to kick up the flavor a bit. The curry and garlic really build toward the end.

    Thanks for sharing this recipe!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites