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"We made a batch of these for the our SB Progressive gourmet and they were great! People really like them. They do have a kick"
1 day ago on Food.com
"We made the whole recipe/menu and served with a salad. Very simple and nice presentation. Flavor could be amped up with more cheese in the timbales and LOTS of essence on the flank steak. To get a good sear the steak should be grilled on high heat. Also, the video has the timbales in a 375º oven for 40 to 45 minutes. I think they would benefit bei ..."
1 day ago on FoodNetwork.com
"I made half this recipe for my husband and I for a Saturday night dinner - Really good!! Even with the long list of ingredients it was pretty quick to put together. I had duck breasts in the freezer (they weren't Madret and only had to buy 4 other items. I only added 1 cup of broth (I made the whole recipe for the sauce and then let it simmer ..."
9 days ago on FoodNetwork.com
"Not only were the servings off but this was so dry. I made half the recipe and it would have served at least 8. To the leftovers of half I added one 14.5 ounce can of diced tomatoes with basil, etc. plus 8 ounces of tomato sauce. May have salvaged it but now I have to add a lot more cheese."
May 9, 2013 on FoodNetwork.com
"Made this with friends and it is excellent!! We all chopped and made quick work of it so it was fast. The recipe is perfect as written. Served it with packaged Risotto with Sun Dried Tomato."
Apr 16, 2013 on FoodNetwork.com
"I made these as and Easter app for family - SOOOO good and so easy. I cut the bacon into thirds and that was perfect. At the end I finished them under the broiler 'cuz they were taking too long to cook the bacon. Half hearts would be a little more hearty and worth a try next time."
Apr 1, 2013 on FoodNetwork.com
"Easy and quick to make and it got gobbled up really fast. Toppings not listed are a must."
Mar 31, 2013 on Food.com
"Excellent! and so easy. I did them on the cooktop rather than grilling then finished them in the broiler."
Feb 26, 2013 on FoodNetwork.com
"Great dressing and simple salad to go with a lot of entrees. For 4 of us I used half the head of lettuce and it was plenty. I had the toppings in individual dishes so everyone could top as desired. I love chopped salads and this was a good take-off of 'the wedge'."
Feb 4, 2013 on FoodNetwork.com