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"Very nice. I used turkey cubes instead, as they were on offer, and didn't do the optional things. I made this with tarragon carrots, and roast potatoes, squeezing a little of the remaining lemon juice onto the potatoes when I turned them in the oven, which added a nice touch. Also, I finished off with a dash of tarragon on top as well as the sugge..."
"Very good. I didn't use the cloves, as I didn't have any, and used fresh ginger too, and it worked out well. I'll be making this again soon. I served this with mashed potato and tarragon carrots (see another recipie on food.com), both of which complimented the honey-spice glazed pork."
"Very nice. Used dried tarragon, as I don't know where to find fresh stuff, and was still very good. I served this with mashed potatoes and honey-mustard glazed boneless pork fillets, which went very well together. I'll be making this again :)"