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    Chef #183236

    Peoria, IL, but I would love to live in a New England state or the UK or Ireland or Scotland

    Chef #183236

    Peoria, IL, but I would love to live in a New England state or the UK or Ireland or Scotland

    Joined: Dec 27, 2004

    Birthday: Apr 15

    7 reviews by Chef #183236

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed White Chili
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      |  By Ed&Theresa

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    "this is a fast, easy and delicious white chili. i will be making this again. i followed the recipe exactly but added an extra can of butter beans...mmmmmmmmmm. thanks for posting."

    Dec 9, 2010 on Food.com

    Recipe #212388

    Reviewed Hershey's Kiss Peanut Butter Cookies
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      |  By AprilShowers

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    "these r the best hershey kiss cookies i have ever made. easy, on hand ingredients, and best of all...quick. this recipe made exactly 48 cookies and i used a 1" cookie scoop. perfect. thank you for posting."

    Dec 9, 2010 on Food.com

    Recipe #191225

    Reviewed Cream of Broccoli Soup
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      |  By Nat Da Brat

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    "Oh my goodness...i never, ever give ratings, but this soup is incredible. I recommend it hot or cold. Thanks for posting."

    Oct 16, 2009 on Food.com

    Recipe #6640

    Reviewed V-8 juice for canning
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      |  By Dib's

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    "This is one recipe my entire family enjoys. I canned 12+ pint jars of this "V8" juice and let me tell ya, I rate it right up there with the tomato soup I canned. I have been giving the juice to people in my church and neighborhood and they all want more. It's a real quick, on-the-go treat that is healthy, not calorie and carb laden. Thanks for pos..."

    Sep 15, 2005 on Food.com

    Recipe #12033

    Reviewed Tomato Soup - Canning recipe
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      |  By Dib's

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    "I can only imagine Mrs. Campbells delight when she canned her first batch of tomato soup because when I canned this, it was an incredible feeling. The flavor of this soup is unmatched. It is a healthy, wholesome comfort food that cannot be improved upon if Mrs Campbells did it herself. I recommend this recipe for canning to everyone. Thank you for..."

    Sep 15, 2005 on Food.com

    Recipe #10896

    Reviewed Salsa
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      |  (1 person found this helpful) |  By LikeItLoveIt

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    "This recipe gets the highest marks available. I found this to be a simple, easy and delicious salsa recipe. I prefer "chunkless" salsa because I do not care for peppers of any kind or onions, but this recipe was fantastic. I simply minced all the vegetables in my little food chopper and it turned out perfect. I canned 8 quart jars and I will be ca..."

    Sep 15, 2005 on Food.com

    Recipe #13887

    Reviewed Fat / Calorie Reduced Carrot Cake
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      |  By Rav

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    "OHHH LA LA !!! This recipe was a fantastic hit at the dinner party I attended tonite. No one knew it was low calorie and I actually asked everyone for their thoughts as to the taste, texture and opinions of the cake. I did increase the amount of carrots by about a cup and the cinnamon by about 1 TBSP. I also used cream cheese frosting with a light..."

    Dec 29, 2004 on Food.com

    Recipe #105486

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