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    Metritek

    Member since Dec 2004

    Chef #183253

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Meatball Subs (Crock Pot)

    Handle
    Thursday, Oct 25, 2012 on Food.com
     |  (5 people found this helpful) |  55 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Followed directions exactly as stated and it make the most wonderful meatballs and so easy to do. When it was done put meatballs on fresh hoagies with a slice of provelone and bake in the oven for about 6 minutes to get toasty. My kids loved it too. Thank you Marg for posting, I don't know what I would do if nice people like you didn't post the..."

    Reviewed Cheesy Scalloped Potatoes

    Handle
    Monday, May 28, 2012 on Food.com
     |  14 Reviews  |  By evelyn/athens
    LinMarie says:

    "This recipe was excellent!!!! I have tried many scalloped potato recipes on this site and now I can say that I have found my scalloped potato recipe. It was really easy to make and the results were so delicious. I followed the directions exactly how stated except I was confused about cream cheese with herbs. I used the Philadelphia Cooking cr..."

    Reviewed Sheila's Best Salmon

    Handle
    Sunday, Jan 22, 2012 on Food.com
     |  22 Reviews  |  By mabers
    LinMarie says:

    "This recipe is a keeper. Followed exactly as stated because it's the only way I know how to cook. The whole family had 2nd and 3rds. Thank you so much for taking the time to post this wonderful recipe."

    Reviewed Smothered Chicken with Creamy Mushroom Gravy

    Handle
    Tuesday, Sep 13, 2011 on Food.com
     |  45 Reviews  |  By yooper
    LinMarie says:

    "This was absolutely amazing! I followed the directions and even messed up with the thyme, using it all in the flour instead of saving � teaspoon for later. Made it with mashed potatoes. My family and I loved it so much. It was very easy to make and tasted like it took hours to make. Thank you so much for taking the time to post the recipe."

    Reviewed Zesty Italian Crescent Casserole

    Handle
    Monday, May 9, 2011 on Food.com
     |  108 Reviews  |  By Bamabelle1202
    LinMarie says:

    "This came out amazing. I followed directions exactly as stated and it was so easy to make. My whole family loved it and the leftovers tasted just as good the next day. I am making again tonight. Thank you so much for posting recipe."

    Reviewed Swiss Enchiladas ( Enchiladas Suizas)

    Handle
    Monday, May 9, 2011 on Food.com
     |  20 Reviews  |  By Pierre Dance
    LinMarie says:

    "I would give this recipe more than 5 stars if I could. It was so easy to make and the ingredients were easy to by. Everyone loved this recipe, even my picky eaters. This will now be a once a month dinner. Thank you so much for posting, I really enjoyed this meal. The only thing I changed was I fried tortilla in frying pan with no oil instead..."

    Reviewed Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav

    Handle
    Friday, May 21, 2010 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Chef #725350
    LinMarie says:

    "This is such a wonderful recipe. Everyone asked for seconds and thirds. The recipe was easy to make which is always a plus for me. I loved the way the rice came out and the flavor was very good. thank you so much for posting."

    Reviewed Pernil (Puerto Rican Pork Shoulder)

    Handle
    Friday, May 21, 2010 on Food.com
     |  (5 people found this helpful) |  54 Reviews  |  By Michelle Figueroa
    LinMarie says:

    "This is just the best pork recipe I have ever tasted. I followed the directions exactly as stated. I am just not sure what cut of meat I had but it said picnic on it. Even a terrible cook like me could not ruin this roast. Thank you so much for posting."

    Reviewed Best Baked Ziti

    Handle
    Saturday, Dec 19, 2009 on Food.com
     |  47 Reviews  |  By Bev
    LinMarie says:

    "This recipe is so easy to make and very good. I follow directions exactly as stated. Thank you for posting."

    Reviewed Beef Tenderloin in Mushroom-Wine Sauce

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    Tuesday, Oct 13, 2009 on Food.com
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Just made this tonight and it was just wonderful. The recipe was pretty easy and the ingrediants were very simple. My whole family enjoyed it but especially my husband. Thanks again Kittental for another great recipe."

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