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    Member since Feb 2011

    Chef #1832745

    From New York

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple No Bake Banana Cream Pie

    Monday, Jun 25, 2012 on
     |  7 Reviews  |  By Spork
    LinMarie says:

    "A perfect pie to make in the summer. I made my own graham cracker crust. I added 1 tsp. almond extract to the filling. This gave the pie a little something extra. Then I sprinkled some shredded coconut over the top and put it in the refrigerator. I did use SF vanilla pudding. It was quite tasty and I would make it again. I baked the crust before ..."

    Reviewed Easy Blueberry Cream Pie

    Sunday, May 27, 2012 on
     |  (1 person found this helpful) |  15 Reviews  |  By newspapergal
    LinMarie says:

    "This recipe came out delicious - I would make it again. I added some lemon zest and a tsp. of vanilla. Gave it even more flavor. I also included fresh sliced strawberries to bulk up the fruit factor. I added some in the middle and more on the top. I made my own graham cracker crust which is easy to do and tastes so much better than store bought. I..."

    Reviewed Classic Baked Ziti

    Saturday, Feb 19, 2011 on
     |  320 Reviews  |  By Caryn
    LinMarie says:

    "I came across this recipe and read the reviews. It turned out to be everything people said! Delicious and easy to make. I learned to make baked ziti years ago from my Italian mother-in-law but I have to say that this has an even better taste. I used a whole grain penne and 93% lean ground beef. I will definitely make this again. I've already share..."


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