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"A perfect pie to make in the summer. I made my own graham cracker crust. I added 1 tsp. almond extract to the filling. This gave the pie a little something extra. Then I sprinkled some shredded coconut over the top and put it in the refrigerator. I did use SF vanilla pudding. It was quite tasty and I would make it again. I baked the crust before ..."
"This recipe came out delicious - I would make it again. I added some lemon zest and a tsp. of vanilla. Gave it even more flavor. I also included fresh sliced strawberries to bulk up the fruit factor. I added some in the middle and more on the top. I made my own graham cracker crust which is easy to do and tastes so much better than store bought. I..."
"I came across this recipe and read the reviews. It turned out to be everything people said! Delicious and easy to make. I learned to make baked ziti years ago from my Italian mother-in-law but I have to say that this has an even better taste. I used a whole grain penne and 93% lean ground beef. I will definitely make this again. I've already share..."