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"thanks for the recipe. I think I did not add enough chocolate. My fudge was not firm enough. It stayed a little bit soft. The taste was good but it was not firm enough. I think I did not add a full pound of chocolate. maybe that is why it did not firm up."
May 25, 2011 on Food.com
"To make this a low fat recipe...
add chicken soup broth instead of creme soup and milk
In addition, adding oregano and garlic will compensate for the loss of flavour :"
Apr 30, 2011 on Food.com
"nice recipe. Just need to remember to use the cayenne and basilic vinager lightly! My dip was soooo hot! and add water to help get the right consistency"
Apr 20, 2011 on Food.com
"I used all vegetable instead of half margarine. And I added 1/2 cup of water. they were good."
Mar 27, 2011 on Food.com
"I tried this recipe but I used a yeast substitute of baking soda and lemon juice that you can find on about.com.
with this substitute it is very easy to make the recipe in a short time and it is good :D"
Feb 19, 2011 on Food.com