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    kennilyn

    Yucaipa, CA

    Chef #183386

    Yucaipa, CA

    Joined: Dec 27, 2004

    24 reviews by kennilyn

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Fruit Cocktail Cake (from a Cake Mix
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      |  By newspapergal

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    "My DH and I enjoyed this cake very much. I made it in two 8x8 pans and decided to give one away to friends who enjoyed it immensely as well. Will definitely make it again soon as it is a keeper!"

    Feb 20, 2012 on Food.com

    Recipe #110479

    Reviewed Make Ahead Omelet
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      |  By Sharon123

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    "My DH raved on this wonderful dish. I halved the recipe and baked it in a 9x9 casserole and used an organic flourless sprouted grain bread. I also used a can of diced green chilies in the egg mixture. The topping was lots of mushrooms, onion, and green pepper. We served it with Tapatio hot pepper sauce. The taste and texture was outstanding...."

    Jan 25, 2012 on Food.com

    Recipe #33767

    Reviewed Feisty Mustard Topped Hot Dogs
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      |  By mommyoffour

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    "When summer arrives, I always start craving veggie dogs--and this great topper really dresses them up and makes them special!"

    Jun 28, 2011 on Food.com

    Recipe #292149

    Reviewed Easy Way Lasagna
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      |  (2 people found this helpful) |  By MizzNezz

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    "I will never make lasagna any other way--ever again! It is simply the best--and couldn't be much easier. I use the regular lasagna noodles and they turn out just fine. Sometimes I use the veggie burger crumbles with chopped onion--but it doesn't need it. I do double the cottage cheese, egg and parmesan--as I prefer more filling. Everyone asks..."

    May 22, 2011 on Food.com

    Recipe #18888

    Reviewed Tator Tot Casserole
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      |  By beckyd52890

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    "I am always looking for vegetarian main dish recipes that are easy and good. This one is a keeper! I didn't have cream of celery soup, so used two cream of mushroom. I also used mozzarella cheese. I will be making this often! Thanks."

    Jan 14, 2011 on Food.com

    Recipe #444155

    Reviewed Kittencal's Fluffiest Scrambled Eggs
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      |  By Kittencalskitchen

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    "My DH thought I used a different brand of eggs--ha, ha. I think I'll keep him wondering why my eggs are so much better from now on! Thanks for the keeper."

    Jul 6, 2010 on Food.com

    Recipe #251220

    Reviewed Best Twice-Baked Potatoes
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      |  By LorenLou

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    "My first attempt at twice-baked potatoes--and to think I could have been enjoying these little beauties for years! One of them was a complete meal for me. I made them as stated and I will continue to use this great recipe to make them in the future!"

    Jun 18, 2010 on Food.com

    Recipe #79595

    Reviewed Sopa Seca De Arroz- Mexican Rice
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      |  By cookiedog

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    "Not only did I find the best "unfried refried bean" recipe from you Cookiedog--I found the best Mexican rice recipe as well! I got rave reviews on this one from everyone who's tried it. The olives really seemed to add to it. I didn't have any chilies, but will definitely use them next time because they should only make this recipe better--if tha..."

    Apr 18, 2010 on Food.com

    Recipe #212380

    Reviewed Unfried Refried Beans
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      |  By cookiedog

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    "This is is the bean recipe I have been searching for-- for years! They are perfect for making homemade burritos. I added pepper jack cheese and a spoonful of butter-flavored shortening at the end. I am thrilled to find a recipe so simple and yet so good--thanks for sharing!"

    Apr 4, 2010 on Food.com

    Recipe #234919

    Reviewed Easy Slow Cooked Vegetarian Taco Soup
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      |  (1 person found this helpful) |  By Recipe Junkie

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    "I am so thrilled to have found such a winning recipe for a delicious, meatless soup. It is one of my all time favorite soup recipes and my family agrees. I also added tortilla chips and avocado to mine. The kitchen smells terrific while it's cooking. I use extra cilantro and add garlic powder or fresh garlic. Thanks very much!"

    Feb 17, 2010 on Food.com

    Recipe #116728

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