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    Member since Dec 2004

    Chef #183386

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fruit Cocktail Cake (from a Cake Mix)

    Monday, Feb 20, 2012 on
     |  16 Reviews  |  By newspapergal
    LinMarie says:

    "My DH and I enjoyed this cake very much. I made it in two 8x8 pans and decided to give one away to friends who enjoyed it immensely as well. Will definitely make it again soon as it is a keeper!"

    Reviewed Make Ahead Omelet

    Wednesday, Jan 25, 2012 on
     |  (1 person found this helpful) |  22 Reviews  |  By Sharon123
    LinMarie says:

    "My DH raved on this wonderful dish. I halved the recipe and baked it in a 9x9 casserole and used an organic flourless sprouted grain bread. I also used a can of diced green chilies in the egg mixture. The topping was lots of mushrooms, onion, and green pepper. We served it with Tapatio hot pepper sauce. The taste and texture was outstanding...."

    Reviewed Feisty Mustard Topped Hot Dogs

    Tuesday, Jun 28, 2011 on
     |  13 Reviews  |  By mommyoffour
    LinMarie says:

    "When summer arrives, I always start craving veggie dogs--and this great topper really dresses them up and makes them special!"

    Reviewed Easy Way Lasagna

    Sunday, May 22, 2011 on
     |  (5 people found this helpful) |  153 Reviews  |  By MizzNezz
    LinMarie says:

    "I will never make lasagna any other way--ever again! It is simply the best--and couldn't be much easier. I use the regular lasagna noodles and they turn out just fine. Sometimes I use the veggie burger crumbles with chopped onion--but it doesn't need it. I do double the cottage cheese, egg and parmesan--as I prefer more filling. Everyone asks..."

    Reviewed Tator Tot Casserole

    Friday, Jan 14, 2011 on
     |  2 Reviews  |  By beckyd52890
    LinMarie says:

    "I am always looking for vegetarian main dish recipes that are easy and good. This one is a keeper! I didn't have cream of celery soup, so used two cream of mushroom. I also used mozzarella cheese. I will be making this often! Thanks."

    Reviewed Kittencal's Fluffiest Scrambled Eggs

    Tuesday, Jul 6, 2010 on
     |  165 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My DH thought I used a different brand of eggs--ha, ha. I think I'll keep him wondering why my eggs are so much better from now on! Thanks for the keeper."

    Reviewed Best Twice-Baked Potatoes

    Friday, Jun 18, 2010 on
     |  151 Reviews  |  By LorenLou
    LinMarie says:

    "My first attempt at twice-baked potatoes--and to think I could have been enjoying these little beauties for years! One of them was a complete meal for me. I made them as stated and I will continue to use this great recipe to make them in the future!"

    Reviewed Sopa Seca De Arroz- Mexican Rice

    Sunday, Apr 18, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By cookiedog
    LinMarie says:

    "Not only did I find the best "unfried refried bean" recipe from you Cookiedog--I found the best Mexican rice recipe as well! I got rave reviews on this one from everyone who's tried it. The olives really seemed to add to it. I didn't have any chilies, but will definitely use them next time because they should only make this recipe better--if tha..."

    Reviewed Unfried Refried Beans

    Sunday, Apr 4, 2010 on
     |  48 Reviews  |  By cookiedog
    LinMarie says:

    "This is is the bean recipe I have been searching for-- for years! They are perfect for making homemade burritos. I added pepper jack cheese and a spoonful of butter-flavored shortening at the end. I am thrilled to find a recipe so simple and yet so good--thanks for sharing!"

    Reviewed Easy Slow Cooked Vegetarian Taco Soup

    Wednesday, Feb 17, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By Recipe Junkie
    LinMarie says:

    "I am so thrilled to have found such a winning recipe for a delicious, meatless soup. It is one of my all time favorite soup recipes and my family agrees. I also added tortilla chips and avocado to mine. The kitchen smells terrific while it's cooking. I use extra cilantro and add garlic powder or fresh garlic. Thanks very much!"


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