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    Yeastyams

    Member since Dec 2004

    Chef #183387

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Root Vegetables

    Handle
    Saturday, Mar 23, 2013 on Food.com
     |  (1 person found this helpful) |  39 Reviews  |  By Rita~
    LinMarie says:

    "Great recipe. I added a sweet potato and left out the potatoes and onion. Instead of balsamic I used a little maple syrup. Delicious."

    Reviewed Hot Szechuan-Style Green Beans

    Handle
    Sunday, Sep 11, 2011 on Food.com
     |  17 Reviews  |  By Barb Gertz
    LinMarie says:

    "Very good. Second time I made it I cut back the sugar to 1/2 tsp. which was about perfect. The sugar called for in the original recipe was a little too much for my taste. Didn't have the ginger so used 5 spice instead which worked well. Also added about 4 oz. of ground pork because I had it on hand. Altogether excellent and very flexibl..."

    Reviewed Barefoot Contessa's Barbecue Sauce

    Handle
    Wednesday, Jul 15, 2009 on Food.com
     |  13 Reviews  |  By Kree
    LinMarie says:

    "Too sweet for my taste. For those who, like me, don't care for very sweet barbecue sauces, you might consider cutting the honey in half."

    Reviewed The Best Chili You Will Ever Taste

    Handle
    Sunday, Feb 1, 2009 on Food.com
     |  (3 people found this helpful) |  557 Reviews  |  By AmandaAOates
    LinMarie says:

    "I cut the sugar in half and it was still too sweet. Aside from the over-sweetness of it, the chili had a good flavor, but not great. There are less complicated recipes that are just as good, IMHO."

    Reviewed No-Knead Bread

    Handle
    Saturday, Dec 2, 2006 on Food.com
     |  (4 people found this helpful) |  40 Reviews  |  By Amandochka
    LinMarie says:

    "First time I tried this I didn't realize that my active dry yeast is not the right stuff - you've got to use instant yeast. Have since modified the recipe for active dry yeast by mixing the dough with only 1 1/2 C. water and then proofing 1/2 t. of yeast in 2 T. of warm water and then adding to the dough. Also I find that the softness of the ..."

    Reviewed Salsa Chicken

    Handle
    Saturday, Sep 3, 2005 on Food.com
     |  212 Reviews  |  By ngibsonn
    LinMarie says:

    "Execellent. I baked the chicken on a bed of sliced sunburst squash mixed with tomatillos and it turned out very nicely. "

    Reviewed Best Raw-Broccoli Salad

    Handle
    Wednesday, Jul 27, 2005 on Food.com
     |  48 Reviews  |  By Lennie
    LinMarie says:

    "Excellent salad. Broccoli was fresh from the garden. Instead of red onions I used shallots. Instead of cheddar, 4 oz. of gorgonzola. Instead of cherry tomatoes, a couple of garden fresh, fat Northern Delights. Real mayonnaise, because that's what I had on hand. 3 T. of straight rice vinegar, instead of 2; and 2 teaspoons of sugar, rather ..."

    Reviewed The Ultimate Strawberry Shortcake

    Handle
    Wednesday, Apr 6, 2005 on Food.com
     |  230 Reviews  |  By MizzNezz
    LinMarie says:

    "Too sweet for my taste. If I made it again I'd halve the sugar and maybe add a teaspoon of lemon juice."

    Reviewed Peanut Butter and Pickle Sandwiches

    Handle
    Wednesday, Mar 2, 2005 on Food.com
     |  33 Reviews  |  By Koolio
    LinMarie says:

    "I've been eating these since I was about seven years old. I thought I was the only one who liked them. Nice to know I have company. They are especially good with ketchup. "

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