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"Very good. Second time I made it I cut back the sugar to 1/2 tsp. which was about perfect. The sugar called for in the original recipe was a little too much for my taste. Didn't have the ginger so used 5 spice instead which worked well. Also added about 4 oz. of ground pork because I had it on hand. Altogether excellent and very flexibl..."
"I cut the sugar in half and it was still too sweet. Aside from the over-sweetness of it, the chili had a good flavor, but not great. There are less complicated recipes that are just as good, IMHO."
"First time I tried this I didn't realize that my active dry yeast is not the right stuff - you've got to use instant yeast. Have since modified the recipe for active dry yeast by mixing the dough with only 1 1/2 C. water and then proofing 1/2 t. of yeast in 2 T. of warm water and then adding to the dough. Also I find that the softness of the ..."
"Excellent salad. Broccoli was fresh from the garden. Instead of red onions I used shallots. Instead of cheddar, 4 oz. of gorgonzola. Instead of cherry tomatoes, a couple of garden fresh, fat Northern Delights. Real mayonnaise, because that's what I had on hand. 3 T. of straight rice vinegar, instead of 2; and 2 teaspoons of sugar, rather ..."
"I've been eating these since I was about seven years old. I thought I was the only one who liked them. Nice to know I have company. They are especially good with ketchup. "