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"I used this recipe to make recipe #271590, but I have since used it to make open faced tomato and cheese sandwiches (toasted under the broiler). Delicious with both. Thanks!"
"I have to confess I've never cooked radishes before (I usually just add them to salads)... this was a great place to start. I really enjoyed this. Thanks!"
"I loved how quickly and easly this went together and the leeks added lots of flavour to the fish. I think the leeks could use a little precooking--even with my small leeks, they were a touch undercooked. Next time (and there will be a next time) I will try microwaving them as others have suggested."
"I'm not sure where this went off the rails for me as previous reviewers gave it such high marks, but I found it to be extraordinarily bland. As followed, this is celery in thickened milk--not my cup of tea. Perhaps I just did not read enough between the lines. I tasted the soup as it was finishing and I realized it needed something to give it f..."
"These are exactly as advertised. :) They go together quickly and come out tasting lovely. Simple flavours and nice crumbly muffin texture. I don't like muffins that are too cake-y. Thanks!"
"This is such a great way to have breakfast ready in the morning. I do find I need to heat the oatmeal up in the morning (despite using a stainless steal thermos), so I prepare my microwavable dish before retiring for the night as well. I chop a little apple and add some cinnamon, nutmeg, cloves to the dish. In the morning I dump the oatmeal in,..."
"Very yummy! These were easy to put together and came out perfect. I substituted butter for the margarine and added nutmeg, ground cloves and allspice for a little more zing. I think raisins would be a nice addition too--but I like them as is. Thank-you!"