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"After tasting the sauce for the ribs, I was petrified that we wouldn't be able to eat the ribs because it was so hot (to me). But after grilling and basting, the sweetness of the pork blended wonderfully with the hot/sweet of the sauce. I've never used Habaneros before and somehow forgot about the glove warning. My fingers didn't start to burn u..."
"These are divine. I also saw these on Queer Eye and was glad to find the recipe. I made these for a Christmas Eve party and won a "Most Martha Stewart-ish" award. The combination of ingredients at first seems strange, but together they form complex taste layers that are delicious. The salty bacon is countered by the sweetness of the dates and ..."