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    J&J's Mum

    Member since Dec 2004

    Chef #183441

    From Medical Lake, Washington

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot French-Ish Chicken & Barley

    Handle
    Monday, Mar 14, 2011 on Food.com
     |  8 Reviews  |  By Elmotoo
    LinMarie says:

    "This was great, however I did not use the crockpot. I took MsSally's advice and changed things a bit. I boiled the broth and let the barley soak in it while I browned the chicken and then sauteed the vegetables. Once the vegetables were done, I put everything together in the pot, covered, and cooked at 350 degrees for 30 minutes. I was absolut..."

    Reviewed Salmon Chowder

    Handle
    Friday, Apr 23, 2010 on Food.com
     |  45 Reviews  |  By Gigi
    LinMarie says:

    "A new family favorite! Easy to make and most of the ingredients were already in my pantry. I didn't have any corn so used some green beans instead. I also used minced garlic instead of the powder because I'm a garlic fanatic. Those were the only changes and we absolutely loved it. My son rarely goes back for seconds, and this time he went bac..."

    Reviewed Virginia Ham Tarts

    Handle
    Tuesday, Dec 8, 2009 on Food.com
     |  4 Reviews  |  By alligirl
    LinMarie says:

    "I made these for our Thanksgiving appetizer and they were a hit. I cheated and used the already formed phyllo shells, but otherwise did exactly as directed. Liked them so much I'm planning on doing them again for Christmas."

    Reviewed Egg in the Nest

    Handle
    Tuesday, Sep 22, 2009 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Chef Shadows
    LinMarie says:

    "This is one of our favorite breakfasts. We've always called it "Toad in a Hole", but I honestly don't know why. Thanks for posting it!"

    Reviewed Crock Pot Roast Beef or Venison

    Handle
    Thursday, Aug 23, 2007 on Food.com
     |  41 Reviews  |  By BeachGirl
    LinMarie says:

    "This was delicious. Everyone in my family loved it. I left out the carrots and potatoes and used a beef roast. I'm making it again tomorrow using an elk roast and I'm sure it will be equally as good. I added some seasonings to the gravy and some balsimic vinegar and it was a hit - both on the roast and on our mashed potatoes. Thanks for the great ..."

    Reviewed Delicious Apricot Glazed Pork Roast (Crock Pot)

    Handle
    Thursday, Aug 23, 2007 on Food.com
     |  39 Reviews  |  By txgammi
    LinMarie says:

    "Wonderful. The recipe I went off of (from "The Best Slow Cooker Cookbook Ever") called for a 3 to 3.5 pound roast on low for 10 hours. I ended up doing a 4 pound roast for 8.5 hours and it was perfect - melt in your mouth. I put some of the broth in a sautee pan with some butter, reduced it, and then sauteed it with some blanched broccoli. Served ..."

    Reviewed Brown Rice (Baked)

    Handle
    Tuesday, Feb 13, 2007 on Food.com
     |  54 Reviews  |  By luvmybge
    LinMarie says:

    "We've had little luck in cooking brown rice until I came across this recipe. Even my short-grained-sticky-white-rice-loving hubby thought it was delicious! Thanks for a great recipe."

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