I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    New Mom Kate

    Chester Springs, PA

    Chef #183496

    Chester Springs, PA

    Joined: Dec 28, 2004

    24 reviews by New Mom Kate

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Chicken Parmigiana (Courtesy of Bobby Flay
    Handle

    Select One

      |  By Kate DeMello

    Select One

    "My family loves this recipe! I used seasoned Panko bread crumbs and sauted in olive oil. Be sure to pound the chicken no more than 1/2" thick so that it cooks perfectly. Pair this with pasta or a salad for a wonderful meal. (Bobby Flay's instructional cooking video for this recipe can be found at http://www.foodnetwork.com/chicken-parmigiana/video..."

    Apr 9, 2012 on Food.com

    Recipe #335448

    Reviewed Mini Frittatas - Giada De Laurentiis
    Handle

    Select One

      |  By KathyP53

    Select One

    "This was a quick, easy addition to a brunch home party for Stella & Dot Jewelry. I used a mini muffin pan and they came out of the oven just before my guests arrived. What a hit! Everyone raved about how tasty and light they are. I used freshly-grated parmigiana-reggiano cheese, sliced prosciutto and fresh parsley. Will make again!"

    Mar 29, 2012 on Food.com

    Recipe #162488

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes
    Handle

    Select One

      |  By C. Taylor

    Select One

    "This is wonderfully sweet frosting! It was a little too thick to for me to pipe, so I added a bit more milk until it was the perfect consistency. This is a great recipe that I will use again and again!"

    Mar 29, 2012 on Food.com

    Recipe #222188

    Reviewed Hot Pizza Dip
    Handle

    Select One

      |  By Dine & Dish

    Select One

    "This was delish! I made this the morning of our family Christmas party and kept it covered in the refrigerator. Twenty minutes before our guests arrived, I popped it in the oven -- and it was hot and yummy when the party started! I followed the recipe exactly (using 1 cup of pizza sauce as recommended and added some chopped pepperoni on top. We u..."

    Jan 3, 2011 on Food.com

    Recipe #2687

    Reviewed The Original Chex Party Mix
    Handle

    Select One

      |  By 2atdiemer

    Select One

    "One of my family's favorite treats -- especially during the holidays! Love this recipe. It tastes so much better than the store-bought Chex Mix. Thanks for posting!"

    Jan 2, 2011 on Food.com

    Recipe #128094

    Reviewed Champagne Punch
    Handle

    Select One

      |  By polar-express

    Select One

    "I served this at our Christmas family gathering and it was a hit! It has a lighter, fresh, citrus-y flavor with notes of champagne. I wanted to use the pineapple concentrate instead of the limeade, but when I went to the store, I couldn't find the pineapple frozen concentrate. So I bought Dole Pineapple Juice instead (in the juice aisle and used ..."

    Jan 2, 2011 on Food.com

    Recipe #129

    Reviewed Awesome Baked Ham
    Handle

    Select One

      |  (8 people found this helpful) |  By Boopster

    Select One

    "Another Easter has passed and here is another 5-star rating for this ham recipe! This ham is truly the best I have ever tasted -- very moist and flavorful. (One of our guests even said it was so juicy that it squirted a bit when she cut into it! I used an 8 lb. Kunzler ham, halved the brown sugar/paste recipe and cooked it all for 2 hours. Then l..."

    Apr 7, 2010 on Food.com

    Recipe #46922

    Reviewed Roast Beef Horseradish Spirals
    Handle

    Select One

      |  (2 people found this helpful) |  By Derf

    Select One

    "These are delish! I made these for a large family holiday party and they were a huge hit! Made the recipe exactly as stated and used Boar's Head Prime Rib Roast sliced thinly from the deli -- you would never know it was lunch meat in there! We doubled the recipe and got 3 large tortilla wraps from it. Will be sure to serve it again. Thanks!"

    Jan 31, 2010 on Food.com

    Recipe #14106

    Reviewed Libby's Pumpkin Muffins
    Handle

    Select One

      |  (1 person found this helpful) |  By superblondieno2

    Select One

    "These are some of the best pumpkin muffins out there! Just delicious with a great pumpkin spice flavor. I followed the recipe as shown and added 1-1/4 cup raisins to the batter for an extra yummy kick. When making the streusel, I also added an additional 1 tbsp of butter because it seemed like it needed a bit more to hold the mixture together. I ..."

    Nov 5, 2009 on Food.com

    Recipe #203686

    Reviewed Chicken Cordon Bleu Casserole
    Handle

    Select One

      |  By Miss Annie

    Select One

    "My entire family (even the picky eaters enjoyed this casserole. I used 1 lb. thin-sliced chicken breasts cut into chunks so they browned in just a minute or two. Added some Season All and dried chopped onions to the soup/milk mixture for a little extra flavor. Yum! The chicken was really tender. It all fit nicely into a 2-1/2 qt round casserole..."

    Jun 24, 2009 on Food.com

    Recipe #17917

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites