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    New Mom Kate

    Member since Feb 2010

    Chef #183496

    From United States

    Flag as Inappropriate

    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Parmigiana (Courtesy of Bobby Flay)

    Monday, Apr 9, 2012 on
     |  3 Reviews  |  By Kate DeMello
    LinMarie says:

    "My family loves this recipe! I used seasoned Panko bread crumbs and sauted in olive oil. Be sure to pound the chicken no more than 1/2" thick so that it cooks perfectly. Pair this with pasta or a salad for a wonderful meal. (Bobby Flay's instructional cooking video for this recipe can be found at"

    Reviewed Mini Frittatas - Giada De Laurentiis

    Thursday, Mar 29, 2012 on
     |  11 Reviews  |  By KathyP53
    LinMarie says:

    "This was a quick, easy addition to a brunch home party for Stella & Dot Jewelry. I used a mini muffin pan and they came out of the oven just before my guests arrived. What a hit! Everyone raved about how tasty and light they are. I used freshly-grated parmigiana-reggiano cheese, sliced prosciutto and fresh parsley. Will make again!"

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

    Thursday, Mar 29, 2012 on
     |  248 Reviews  |  By C. Taylor
    LinMarie says:

    "This is wonderfully sweet frosting! It was a little too thick to for me to pipe, so I added a bit more milk until it was the perfect consistency. This is a great recipe that I will use again and again!"

    Reviewed Hot Pizza Dip

    Monday, Jan 3, 2011 on
     |  (2 people found this helpful) |  43 Reviews  |  By Dine & Dish
    LinMarie says:

    "This was delish! I made this the morning of our family Christmas party and kept it covered in the refrigerator. Twenty minutes before our guests arrived, I popped it in the oven -- and it was hot and yummy when the party started! I followed the recipe exactly (using 1 cup of pizza sauce as recommended) and added some chopped pepperoni on top. We u..."

    Reviewed The Original Chex Party Mix

    Sunday, Jan 2, 2011 on
     |  17 Reviews  |  By 2atdiemer
    LinMarie says:

    "One of my family's favorite treats -- especially during the holidays! Love this recipe. It tastes so much better than the store-bought Chex Mix. Thanks for posting!"

    Reviewed Champagne Punch

    Sunday, Jan 2, 2011 on
     |  30 Reviews  |  By polar-express
    LinMarie says:

    "I served this at our Christmas family gathering and it was a hit! It has a lighter, fresh, citrus-y flavor with notes of champagne. I wanted to use the pineapple concentrate instead of the limeade, but when I went to the store, I couldn't find the pineapple frozen concentrate. So I bought Dole Pineapple Juice instead (in the juice aisle) and used ..."

    Reviewed Awesome Baked Ham

    Wednesday, Apr 7, 2010 on
     |  (9 people found this helpful) |  307 Reviews  |  By Boopster
    LinMarie says:

    "Another Easter has passed and here is another 5-star rating for this ham recipe! This ham is truly the best I have ever tasted -- very moist and flavorful. (One of our guests even said it was so juicy that it squirted a bit when she cut into it!) I used an 8 lb. Kunzler ham, halved the brown sugar/paste recipe and cooked it all for 2 hours. Then l..."

    Reviewed Roast Beef Horseradish Spirals

    Sunday, Jan 31, 2010 on
     |  (3 people found this helpful) |  139 Reviews  |  By Derf
    LinMarie says:

    "These are delish! I made these for a large family holiday party and they were a huge hit! Made the recipe exactly as stated and used Boar's Head Prime Rib Roast sliced thinly from the deli -- you would never know it was lunch meat in there! We doubled the recipe and got 3 large tortilla wraps from it. Will be sure to serve it again. Thanks!"

    Reviewed Libby's Pumpkin Muffins

    Thursday, Nov 5, 2009 on
     |  (2 people found this helpful) |  3 Reviews  |  By superblondieno2
    LinMarie says:

    "These are some of the best pumpkin muffins out there! Just delicious with a great pumpkin spice flavor. I followed the recipe as shown and added 1-1/4 cup raisins to the batter for an extra yummy kick. When making the streusel, I also added an additional 1 tbsp of butter because it seemed like it needed a bit more to hold the mixture together. I ..."

    Reviewed Chicken Cordon Bleu Casserole

    Wednesday, Jun 24, 2009 on
     |  234 Reviews  |  By Miss Annie
    LinMarie says:

    "My entire family (even the picky eaters) enjoyed this casserole. I used 1 lb. thin-sliced chicken breasts cut into chunks so they browned in just a minute or two. Added some Season All and dried chopped onions to the soup/milk mixture for a little extra flavor. Yum! The chicken was really tender. It all fit nicely into a 2-1/2 qt round casserole..."


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