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Arkansas
"This is exactly how I make my meatballs and gravy! Great recipe! We always serve over rice!"
Nov 12, 2012 on Food.com
"My family of four devoured this! I used 12 thin corn tortillas (3 layers with one on each layer cut in half to cover full dish. 2 layers of beans and used Weight Watchers Mexican Blend Cheese in a 8X8 dish. We served it on a bed of lettuce with a dab of light sour cream. OH MY! Thanks so much!"
Aug 16, 2011 on Food.com
"We will never have grilled pork chops any other way now! I mixed everything up in the morning and whenever I went to the fridge I flipped the bag over. I had to triple the recipe because I used 6 thick center cut pork chops and I would say these were better than any steak I have ever had! Thanks!"
Aug 12, 2011 on Food.com
"I tried this recipe to use up some egg noodles I had. I loved this and think it would be great with the addition of a can of corn. I did not use all the cream cheese to try and cut down on the richness other reviewers had mentioned. My hubby and kids did not like it at all but then again they are not fans of egg noodles."
Nov 19, 2010 on Food.com
"I have always cooked my white beans from dry but this was so much easier and tasted phenominal. I did add cajun seasoning and extra kielbasa. Fixed these with jambalya...soooo good!"
Oct 14, 2010 on Food.com
"This was a big hit with my family. We are big eaters and I divided it into 4 even BIG servings that equals 14 points per serving. Everyone requested this again soon!"
Jan 6, 2010 on Food.com
"YUMMO!!! That is all that I need to say!"
Nov 15, 2009 on Food.com
"This was soooo good! I used the whole 12 oz package of white chocolate chips and mixed the cream cheese and chocolate with my mixer. I topped with toffee bits but would be really good with blueberry topping too! This won't last long around here!"
Nov 15, 2009 on Food.com
"I baked this for game night. Def man food!!! I added about 1/2 cup of pasta sauce on bottom plus a little sauteed onion. I topped with the extra cheddar and pepperoni at the end. I felt it was a little greasy in my opinion. My gang really enjoyed it though! I let it cool and cut in finger sized pieces and served with recipe #70654. Thanks for some..."
Sep 20, 2009 on Food.com
"Want to impress? This is the cake to do it! So deliciously rich and decadent! Really good cold too!"
Sep 8, 2009 on Food.com
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