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    Sheri in Georgia

    Georgia

    Chef #183565

    Georgia

    Joined: Dec 28, 2004

    41 reviews by Sheri in Georgia

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Perfect Blueberry Pie Filling
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      |  By Pastryismybiz

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    "Awesome blueberry topping for Blueberry Delight - #399244."

    Jun 24, 2012 on Food.com

    Recipe #228641

    Reviewed Blueberry Delight..
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      |  By stefuni

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    "This was great!! I actually doubled some of the ingredients so that I could make it in a 9 by 13 pan. I didn't double the cool whip or the powdered sugar. I did add an extra 1/2 - 3/4 cup of powdered sugar to taste. I also added 2 - 3 tsp of lemon juice to the cream cheese mixture. I used the Perfect Blueberry Pie Filling #228641 for the topp..."

    Jun 24, 2012 on Food.com

    Recipe #399244

    Reviewed Strawberry Fig Preserves
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      |  By Dreamgoddess

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    "Love this recipe!! I used 2/3 c. sugar instead of the 3 c. in the recipe. My mom had made this same recipe before and said that it was too sweet for her with the 3 c. of sugar. I also figured that the strawberry jello is sweetened. Also, I used my food processor to process the figs whole and then added the sugar and jello and processed to combine..."

    Jul 3, 2010 on Food.com

    Recipe #60744

    Reviewed Margaret's Cheese Ball
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      |  By Lennie

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    "this was a really good recipe.I followed what the other people said about not putting the pickles and putting a little more cheese.I also added just a few squirts of relish instead of pickles and i didn't have onions so i put onion powder and that turned out really good.thank you :]"

    Nov 28, 2008 on Food.com

    Recipe #12375

    Reviewed Chocolate Chip Mexican Wedding Cakes
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      |  By lauralie41

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    "These cookies were simple to make and great to eat! My daughter needed some cookies to take to her Spanish class and these sounded like a good choices between the ingredients and the great reviews. I used mini chocolate chips like many other reviewers along with chopped hazelnuts. I had these on hand and needed to use them. These cookies are very..."

    Sep 28, 2008 on Food.com

    Recipe #138316

    Reviewed Chewy Nutella Cookies
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      |  By ellie3763

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    "These cookies are good but very sweet! That is the reason for the 4-star rating. They are just too sweet for us, but may be fine for others. I made them with and without hazelnuts and used mini semi-sweet chocolate chips. I also tried dropping them with a cookie scoop and rolling them by hand into 1-inch balls. Both ways worked great! I baked the..."

    Sep 1, 2008 on Food.com

    Recipe #314562

    Reviewed Homemade Blackberry Jam
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      |  By MizzNezz

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    "Our blackberry jam turned out great and made 11 (8 oz jars! The recipe was easy to follow and the results were delicious!My son even ate it on a peanut butter and jelly sandwich and said it was delicious. Thanks!"

    Jul 15, 2008 on Food.com

    Recipe #40235

    Reviewed Eric's Easy Grilled Chicken
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      |  By ratherbeswimmin'

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    "This marinade was tasty and easy! I didn't have enough Italian dressing so I improvised by using a store-bought garlic marinade with the teriyaki sauce, italian dressing and 2 fresh cloves of minced garlic to make 1 cup of marinade. It turned out great! I poured it in ziploc bags over my frozen chicken breasts so that they could marinade while t..."

    Jul 7, 2008 on Food.com

    Recipe #62480

    Reviewed Whole Wheat Oatmeal Banana Pankakes
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      |  By Amy Oliver

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    "These were very good - We tried them both as pancakes and waffles and we liked the waffles better! They turned out golden brown due to the whole wheat flour. I followed the directions except for using the food processor instead of a blender for making the oat powder as well as mixing the remaining dry ingredients and the wet ingredients. (in diff..."

    Jul 7, 2008 on Food.com

    Recipe #310962

    Reviewed Blueberry Delight
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      |  By Dienia B.

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    "This dessert received mixed reviews - half of the family liked it and half didn't. I followed the recipe "as is" except for using the Blueberry Sauce from Recipe #69850and making it in a cheesecake form pan instead of a 9 by 13 pan. I thought it was very good and not too sweet."

    Jul 7, 2008 on Food.com

    Recipe #124075

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