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"Have made many times as written and it's really good - not bland at all. Have also added a packet of Lipton Onion Soup Mix and it's really good as well. Thanks!"
"Recipe was perfect just as written! I have made it several times and it always turns out fantastic. The only change I have had to make is brushing the top with egg wash instead of butter when using sesame seeds for sandwich buns, otherwise the seeds won't stick. If not using seeds, melted butter is better. Thanks for the recipe!"
"These just weren't very appetizing. Despite the flawed name, I tried them as I like most of the ingredients. I prepared and cooked them exactly as stated in the recipe. "Real" scotch eggs (although a English invention) are made with sausage meat, not ham and anchovies. I don't know what the "Two Fat Ladies" were thinking when they dubbed them "Rea..."
"Yeah! I finally found someone else who knows what "southern" means in cornbread. I shake my head when I see all the "southern cornbread" recipes posted that say to use an 8 inch square pan! If it's not a cast iron skillet - it's not southern cornbread, sorry folks, that's just the way it is. Also, you should have a skillet specifically for cornbr..."
"This pie was delicious! While it is an "instant" pie so to speak, it certainly didn't taste like one. The only change I would make is in the directions - use a fork, not a whisk. Too hard to get the good stuff out of the whisk, LOL! Don't change a thing, the pie is perfect just as written."
"Sorry, but this recipe just didn't cut it. It didn't taste ANYTHING like what Chili is supposed to taste like. I was so looking forward to it after reading all the rave reviews, but was SO disappointed. It was too sweet, no smokey flavor, too much beer flavor (UGH!) too much coffee. I could go on with the problems, but you get the picture. I follo..."
"The Meringue on this was divine but the filling tasted too much like egg yolks. I followed the directions perfectly, using 6 yolks. Since this recipe does not specify, I used large eggs as that is what is generally used when cooking/baking. Perhaps using yolks from small eggs or even fewer eggs would be better. We could not eat this because of the..."
"This roast definitely deserves 5 stars for flavor, and how much easier could it get? I thought the gravy was awesome over mashed potatoes! I used regular soups, not low sodium. It was not at all salty. Just an FYI for those who may not be aware of this - Cooking wine has a lot of salt added to it to prolong shelf life - if that is what you used, i..."
"I make these quite often and they are really good. I usually keep them in the freezer for a quick breakfast, and they do freeze well. I wrap each one individually in a paper towel to freeze, then unwrap and place in double walled plastic zipper bags. We just pop them in the toaster on mornings when there's no time to cook. Oh, I also add a teaspoo..."
"This dish is the best, especially on cold winter evenings! I know it says that regular condensed soup can be used instead of the condensed cream soup, however, I actually liked the cream of tomato back when I could actually find it. So, I usually add just a little heavy cream when I add the soup and I think it really makes this dish wonderful. I h..."