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natedbaby

Los Angeles

Chef #183767

Los Angeles

Joined: Dec 29, 2004

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25 reviews by natedbaby

1 - 10 of 25 sorted by Date | Rating | Helpful

Reviewed Witch's Finger Cookies

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| By HollyGolightly

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"Great recipe...but the nails kept falling off! Anyone have any solutions for this? Other than that, a fun and easy Halloween treat!"

Oct 30, 2012 on Food.com

Recipe #396382

Reviewed Tahcheen (Tah-Chin

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| By Elmotoo

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"So nice to have another Persian Dish recipe!! When I make this, I usually use only the egg yolks...also, as far as seasoning goes, it is important to make sure to soak/boil rice with sufficient salt."

Aug 14, 2012 on Food.com

Recipe #185504

Reviewed Iranian Eslamboli Polou (Rice With Ground Meat

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| (1 person found this helpful) | By littlemafia

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"MOST EXCELLENT! A true comfort food dish! Don't skimp on the onions and remember to fry them until they are golden to bring out their sweetness...A lovely dish! I served it with Salad Shirazi and topped it with a nice dollop of plain yogurt...YUM YUM!!"

Oct 5, 2010 on Food.com

Recipe #394245

Reviewed Bibingka (Sweet Rice Flour

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| By Chef Kimchee

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"Very good recipe...much better than my mom's recipe, which was more rubbery...the texture has a nice balance, although sour cream is by no means a traditional ingredient....I think I will adopt this as the new family recipe!! EXCELLENT!!!"

Jul 10, 2010 on Food.com

Recipe #329567

Reviewed Catfish Parmesan

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| By ratherbeswimmin'

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"needed more flavor...sorry"

Sep 30, 2009 on Food.com

Recipe #25534

Reviewed Garlic Aioli

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| By Dawnab

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"a total hit!! This is what everyone is looking for when they ask about that garlic mayonaise sauce from Zankou Chicken...and it is sooo easy!! PERFECT!!"

Feb 22, 2009 on Food.com

Recipe #54833

Reviewed Beef & Bean Khoresh (a Persian Beef Stew

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| By EdsGirlAngie

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"Excellent dish..very simple..even my Persian-Armenian husband liked it...this is the first persian dish I've made (as I am Asian and it was sooo good..next time I will serve with plain yogurt...also I will change the amount of water to just enough to cover the meat and also I think its better to thicken it with a roux... (UPDATE!!! I have been c..."

Jan 26, 2009 on Food.com

Recipe #94941

Reviewed Spiced Sweet Roasted Red Pepper & feta Hummus

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| By 1Steve

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"Geat recipe!!! I have learned to also add about a tablespoon or so of plain yogurt to the recipe as sometimes it is too thick, especially right out of the fridge."

Jan 18, 2009 on Food.com

Recipe #38846

Reviewed Persian Chicken - Tah Cheen

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| (1 person found this helpful) | By :(

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"Very good translation of recipe! I have found that using chicken thighs are best as they do not dry out easily. Also to elaborate, in step 9, boil enough water to come up about an inch or two over the rice as not all the water will be absorbed, but strained out, as if making tah dig. I made this and it was GREAT!!"

Dec 18, 2008 on Food.com

Recipe #37474

Reviewed Abgousht

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| By jbg

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"very good"

Oct 15, 2008 on Food.com

Recipe #56202

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natedbaby

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25 reviews by natedbaby

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