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"This was exactly what I've been searching for. A delicious change of pace. I made these for Easter and they were a big hit : I think this is a new family favorite."
Apr 24, 2011 on Food.com
"Very Good. I made it for a New Years Eve party and everyone loved it. The crust makes it very light."
Jan 1, 2009 on Food.com
"Tangy and savory. I omited the honey . DH LOVED it."
Nov 25, 2008 on Food.com
"I tried this tonight and was very happy with how savory it was. I also had a side of Italian rice."
Sep 25, 2008 on Food.com