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    Member since Dec 2004

    Chef #183872

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    51 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raw Vegan Peanut Butter Cups

    Tuesday, Jan 11, 2011 on
     |  4 Reviews  |  By happybella
    LinMarie says:

    "This recipe rocked my world! Reese's peanut butter cups are my all time #1 favorite candy, and one of the foods I miss the most since I stopped eating pretty much everything they're made of. These are great partly because they are made out of all the things I like to eat and none of the things I don't, but mostly because they are *way* better than..."

    Reviewed Kumara (Sweet Potato) & Rice Patties

    Saturday, Mar 29, 2008 on
     |  (1 person found this helpful) |  11 Reviews  |  By Stardustannie
    LinMarie says:

    "I had really high hopes for this recipe, but it just didn't work out for me. The patties wouldn't hold together...maybe shredding the zucchini would have helped. Also, they were a bit bland. I tried them cold in a pita with spinach and onion, and also hot with chili sauce and chutney. Sorry, but I don't think I'll be making these again."

    Reviewed White Bean and Pasta Soup With Sun-Dried Tomatoes

    Saturday, Mar 29, 2008 on
     |  11 Reviews  |  By Babs in Toyland
    LinMarie says:

    "I had really mixed feelings about this soup. On the one hand it was easy to make and I almost always have the ingredients on hand. On the other hand, I had to add a LOT of salt. First I tried adding more sun-dried tomatoes and some balsamic vinegar but it was still kind of bland, so in went the salt. Also, the farfalle really sucked up a lot of ..."

    Reviewed Strawberry Granola Squares

    Saturday, Mar 29, 2008 on
     |  (1 person found this helpful) |  4 Reviews  |  By looneytunesfan
    LinMarie says:

    "Sorry I can't give a better rating, but these were just way too sweet for us. I think that, whereas in other jam squares the brown sugar and jam add sweetness to oats, the granola is already sweet and pushes the bars over the edge. I did like the added crunchiness, however and they were super easy to make. Thanks!"

    Reviewed Anme's Apple Crumb Pie

    Tuesday, Jan 22, 2008 on
     |  29 Reviews  |  By anme
    LinMarie says:

    "Really nice pie, Anme. I made this for Christmas using a premade whole wheat pie crust. I also used whole wheat flour for the crumb topping. 3 large Granny Smiths and a smaller baking apple went into the pie, resulting in a nice tart, toothsome filling. I did have to cook my pie a bit longer than the recipe specified, and I found a heaping 1/4 ts..."

    Reviewed Tasty Scalloped Potatoes and Onions

    Tuesday, Jan 22, 2008 on
     |  11 Reviews  |  By Ann60
    LinMarie says:

    "It is so hard to find non-dairy potato casseroles, let alone ones this tasty. I made this for Christmas dinner and it went over really well. In addition to being delicious, the dish was easy and straightforward, and the directions were clear and precise--all attractive characteristics during the holidays. I can't wait for an excuse to make these a..."

    Reviewed Puffy French Toast

    Tuesday, Jan 22, 2008 on
     |  (1 person found this helpful) |  42 Reviews  |  By angelfan
    LinMarie says:

    "I don't usually make French Toast for lack of proper bread. This recipe solves that problem nicely, making even flimsy sandwich bread breakfast-worthy. It is a bit labor intensive for a single I'll just have seconds! Thanks angelfan."

    Reviewed Falafel

    Saturday, Sep 15, 2007 on
     |  88 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "YUM!! I followed the recipe for the falafel exactly, but instead of cucumber yogurt I used tahini sauce and hummus. I really liked just tossing everything in my food processor too. The leftover patties kept pretty well, so I got to have homemade falafel sandwiches 3 days in a row. Lucky me! Thanks ratherbeswimmin'."

    Reviewed Curried Quinoa Salad

    Saturday, Sep 15, 2007 on
     |  4 Reviews  |  By kelly in TO
    LinMarie says:

    "I really liked the combination of flavors in this salad, though I did find it needed more salt and pepper. I added a bit more curry powder, but I find I always do :). Also, 1/3 cup of olive oil seemed excessive. In the future I will probably use less. All in all it was a good meal that was quick and easy to make, and used things I tend to hav..."

    Reviewed Coconut Bread

    Saturday, Sep 15, 2007 on
     |  15 Reviews  |  By Nova Scotia Cook
    LinMarie says:

    "We weren't really crazy about this. I'm not sure what we were expecting, perhaps something moister or sweeter? That said, it is really good toasted with some raspberry jam. Thanks for posting."


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