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    McDee1964

    Chef #1838803

    Joined: Feb 25, 2011

    4 reviews by McDee1964

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Uncle Bill's Simple Jerusalem Artichokes
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      |  By William (Uncle Bill) Anatooskin

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    "Loved this recipe. So easy and wonderful. This was the first time trying sun chokes and I now plan on buying them often, but I do have a note to self....do NOT these if you have to leave the house for 24 hours!! These things give you unbelievable gas! Now that I think of it, it could be fun to serve to people you don't like too much. I wi..."

    Feb 24, 2012 on Food.com

    Recipe #143481

    Reviewed Pineapple/teriyaki Sauce
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      |  By katie in the UP

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    "This is something that I would expect to get in a very nice restaurant. Amazing flavor and so simple to make. I didn't have Mirin so I used 1 tblsp apple cider vinegar. To die for!! This one has been printed and is now in my go-to receipe book! Thank you for sharing with us :"

    Feb 14, 2012 on Food.com

    Recipe #122281

    Reviewed Onion Dip from Scratch

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      |  By McDee1964

    "Seriously? Who would have thought? This is amazing and I will never buy processed poison onion dip again. I was looking for a healthier alternative for a dip to go with the veggie tray and I've found it. I also used homemade mayo (takes 5 minutes and easier to make than you think it would be and I think that had to have made this dip even ..."

    Nov 22, 2011 on FoodNetwork.com

    Reviewed Fried Rice
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      |  (1 person found this helpful) |  By ~SwoR~

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    "Not often do I give a recipe 5 stars much less want to rate it as a 10. This one is IT! The key is olive oil. I used olive oil and dash or 2 of sesame but olive oil gives the "fried" that she's talking about. Flavors are amazing. I have tried to make fried rice more times than I'd like to admit but this recipe is prefect. OLIVE OIL and don't ..."

    Feb 25, 2011 on Food.com

    Recipe #75913

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