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    sabrina atttique

    Lahore

    Chef #1838885

    Lahore

    Joined: Feb 26, 2011

    Birthday: May 13

    20 reviews by sabrina atttique

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Crunchy Chocolate Chip Cookies
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      |  By Lalaloula

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    "I wanted to make crunchy cookies and these are perfect cookies which made my kids say woww.....Thank you for posting ! I just added a tbsp of coco powder in the mix."

    Apr 21, 2013 on Food.com

    Recipe #375406

    Reviewed Vanilla Pudding Mix
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      |  By Chabear01

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    "I followed the recipe but it took more than one hour to thicken on double boiler and then i put it on direct flame as i was tired whisking it but still it did not thicken and i added gelatin powder and whipped cream .The flavor was too good but it did not set in chocolate eclair dessert and remained flowy ..Can anyone tell where i made mistake ?..."

    Oct 14, 2012 on Food.com

    Recipe #159947

    Reviewed Chocolate Eclair Dessert
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      |  By Pear

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    "This was an easy and delicious dessert , as i could notfind pudding mix from pakistan so i followed the recipe of vanilla pudding mix recipe no. 159905 by Charbear, the pudding did not set as thick it a little liquid as i had assumed it to be like in photo of this dessert . Can anybody tell why it happened ? Although we enjoyed the flavor .but if ..."

    Oct 14, 2012 on Food.com

    Recipe #9240

    Reviewed Fabulous Marble Pound Cake
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      |  By NcMysteryShopper

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    "I followed the recipe and it turned out GREAT!!! thanks for posting the recipe.........."

    Aug 7, 2012 on Food.com

    Recipe #153756

    Reviewed Individual Molten Lava Cakes
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      |  By wicked cook 46

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    "Too good!!! but i want to know that if theses are not served right after baking then does that molten becomes solid?i baked it for 10 mins but i think m oven works marvelous so next time ill bake it for 7 to 8 minutes.The texture of the cake is too yummmmy!!!!Thank u for the recipe. Update: i tried again and they were yummy and i increased the cho..."

    May 5, 2012 on Food.com

    Recipe #341383

    Reviewed Chicken Manchurian
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "I made some additions in this recipe ...along with black pepper i added white pepper to in the marinade and in sauce i put soya sauce and chilli garlic sauce and red pepper whole grounded and a little vinegar to bring the flavor and cubes cut onion and lastly green onion ..only green part wen serving this dish.I served with vegetable rice garnishe..."

    May 2, 2012 on Food.com

    Recipe #12895

    Reviewed Easy and Delicious Meringue Cookies
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      |  By Obsessed_Chef

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    "I forgot to give stars to the recipe ....im giving 5 stars to it !!"

    May 1, 2012 on Food.com

    Recipe #140150

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes
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      |  By C. Taylor

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    "I made this frosting for my sponge wafer cake , but i used only 1 and half cup of sugar and 3/4 cup butter and pinch salt and 1/4 cup cream and 1/8 tsp of cream of tarter and beat it till fluffy and it turned out too gud....because i dont like so much sweetness.thank you"

    Apr 21, 2012 on Food.com

    Recipe #222188

    Reviewed Three Ingredient Italian Sponge Cake
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      |  By Marie

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    "Lovely sponge cake.....I made a wafer cake and made vanilla buttercream frosting and covered it with wafers on all sides..thank u for posting the recipe!!!!!"

    Apr 21, 2012 on Food.com

    Recipe #39404

    Reviewed Chicken Tikka Masala
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      |  By tgobbi

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    "The recipe turned out so well!!!! thanx"

    Apr 20, 2012 on Food.com

    Recipe #25587

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