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Chillicothe ohio
"I've been using this for a while now. We love it! I could eat it straight out of the bowl. We bought caramel sauce and root beer flavored sauce today for our ice cream and I also made this. The other sauces just sit and we ate ALL this! And it is so easy!"
Jan 7, 2011 on Food.com
"We thought this bread was okay. Like another poster said, it seemed to lack something."
Nov 16, 2010 on Food.com
"This turned out perfect! This is the first time I made jam, so I was a little nervous. I only had 5 cups of chopped peach, added 2 1/2 cups sugar (probably would have been good with just 2 cups. It took about 30 minutes to reach jell. Great recipe!"
Aug 21, 2010 on Food.com
"Soooooo good! It was enough to feed 5 of us. Tasted like the wet burrito from my favorite Mexican restraunt."
Jul 7, 2010 on Food.com
"This IS an authentic red velvet recipe. It is red velvet, it isn't supposed to have an overwhelming chocolate taste. I've made this recipe many times and it always turns out great. But I do think I prefer it as a cake as opposed to cupcakes."
Jun 17, 2010 on Food.com
"Wonderful! I've been trying some new stuff for breakfast and this has been the best by far!"
Jun 10, 2010 on Food.com
"This was very easy and very yummy! We thought it tasted like french toast. We topped with cinnamon apples."
Jun 10, 2010 on Food.com
"We absolutely love this! It certainly doesn't last in our house. I make it about once a week. I use Sweet Desires method that she recommends in the reviews to make the custard. Turns out perfect every time."
May 24, 2010 on Food.com
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