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"This is really tasty. I made this for potluck at work (green theme for st. Patrick's day. Everyone loved it. My husband made me make it again because he didn't get any the first time. I used an immersion blender and roughly puréed it. I used only three heads of broccoli, which was an ample amount. I used a whole 14 oz can of chicken broth ..."
Mar 27, 2013 on FoodNetwork.com
"This recipe is super simple to make and very tasty. I used half crab meat and half cooked shrimp. Everyone loved it. Make sure to serve with gourmet crackers. Cheap crackers can ruin even the best dip!"
Sep 22, 2012 on FoodNetwork.com
"I made this soup exactly the way the recipe said to and it was delicious!!!! Yummy. I have had the real thing at Curly's Pub and this is definitely the same. It is on the thin side like a soup should be, so if you like a thinker soup use more flour and butter. The two cans of beer are not too much...just right!"
Feb 27, 2011 on Food.com