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    Member since Feb 2011

    Chef #1840883

    From Canada

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    1 Reviewsfreelandyk

    Sort by: Date | Rating | Most Helpful

    Reviewed Jolean's Butterscotch Pie, Pennsylvania Dutch Style

    Sunday, Feb 27, 2011 on
     |  (3 people found this helpful) |  43 Reviews  |  By Stacky5
    LinMarie says:

    "Double (or triple) the butterscotch!! The recipe only makes an inch or two- not the four to five you need. I always top mine with whip cream, much better than mirange. It takes 30-45 min for the butterscotch the thicken. don't give up! A sweet vapor will start to rise continuously, and eventually the scotch will coat a spoon, and set a few min aft..."


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