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"Love this recipe. I also added a 15 oz. can of tomato sauce and a couple tablespoons of tomato paste....just to make it a bit thicker. Great flavor!"
Dec 11, 2010 on Food.com
"This recipe was the third Pork Chile Verde recipe that I tried and it is perfect. But, you really do need to wait until the 2nd day to eat it. The flavors blend so well in the frig overnight. I will be making this again and again. Thanks."
Jun 9, 2008 on FoodNetwork.com
"This dish was fabulous. I added fresh mushrooms to it and shredded the meat after about 3 1/2 hours, returing it to the pot. I served it over rice...we loved it!"
Nov 19, 2007 on Food.com
"This was an excellent twist on the plain old burger. I would even use the mayo mixture on a sub sandwich. Thanks!"
Aug 13, 2006 on Food.com