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    Val W-C

    Midwest

    Chef #184139

    Midwest

    Joined: Dec 31, 2004

    5 reviews by Val W-C

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Spicy Sausage Vodka Cream Sauce
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      |  By ~la petite chef~

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    "Love this recipe. I also added a 15 oz. can of tomato sauce and a couple tablespoons of tomato paste....just to make it a bit thicker. Great flavor!"

    Dec 11, 2010 on Food.com

    Recipe #302683

    Reviewed Pork Chile Verde

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      |  By Val W-C

    "This recipe was the third Pork Chile Verde recipe that I tried and it is perfect. But, you really do need to wait until the 2nd day to eat it. The flavors blend so well in the frig overnight. I will be making this again and again. Thanks."

    Jun 9, 2008 on FoodNetwork.com

    Reviewed Asparagus Soup

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      |  By Val W-C

    "This soup took a little extra effort, but it was worth it. The spinach added the right touch. This recipe is a keeper!"

    Jan 3, 2008 on FoodNetwork.com

    Reviewed Pork Pot Roast With Eggplant (Aubergine
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      |  By Rita~

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    "This dish was fabulous. I added fresh mushrooms to it and shredded the meat after about 3 1/2 hours, returing it to the pot. I served it over rice...we loved it!"

    Nov 19, 2007 on Food.com

    Recipe #50610

    Reviewed BLT Burgers With Garlicky Mayonnaise
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      |  By Simply Chris

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    "This was an excellent twist on the plain old burger. I would even use the mayo mixture on a sub sandwich. Thanks!"

    Aug 13, 2006 on Food.com

    Recipe #131423

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