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Tomball, Texas
"Left out the milk and added a little more cool whip and peanut butter. Used a chocolate cookie crust and Reese's crumbled on top. No need to freeze. Made it more dense. Teeneage son says he wants this for his wedding cake!"
Mar 7, 2009 on Food.com
"We LOVED these. A little loose, but I can work on that. Great flavor and NOT a dry burger. I'll take them to a BBQ this weekend."
Jun 4, 2008 on Food.com
"I just made this and had to write right away. This is AWESOME!!!! I skipped a few steps and it is still awesome. Didn't roast the peppers, dumped the roux directly into the batch, didn't hurt it. I don't have a mixer right now - so I just hand mashed everything. Used mostly heavy cream. I'm in heaven!"
May 14, 2008 on Food.com
"This is a new favorite. I'll skip the ravioli next time. The sauce is so good that the ravioli distracts from it. My teenager ate all of it."
May 6, 2008 on Food.com
"My teenage son had thirds! My family loved it. A keeper and pretty easy to make."
Apr 21, 2008 on Food.com
"We really enjoyed this. I will add another can of beans and maybe corn. I'll serve with frito's next time, too."
Apr 20, 2008 on Food.com
"WOW - this thing weighs TEN pounds! My teenage boys LOVED it! I left out the ham and added 1/2 pizza cheese. Eevryone walks away stuffed and happy. Thanks!"
Sep 23, 2007 on Food.com
"Super! I cheated and used frozen meatballs. Not as good, I will take the time to make the real ones."
Sep 23, 2007 on Food.com
"Yum! My family loved it, expecially the kids. I added more mustard and cheese."
Sep 23, 2007 on Food.com
"A big Texas YUM! Spicy and rich. I used Mexican flavor Rotel and a little extra cumin. Thanks for a GREAT recipe"
Aug 28, 2007 on Food.com
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