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"The 24 hour cooking criteria for this is silly. It would liquify. That comment should be pulled from the recipe.
I tried it today and it was good, not great. Not a big fan of sweet and sour.
After 10 hours of course it fell apart. That would happen to a Goodyear Tire too.
I should have stopped it at 8 hours when the meat stil..."
Mar 2, 2011 on Food.com