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"We made this when my In-Laws visited from out of town. We all loved it! It was easy, nutritious and SO yummy! We will definitely make it again. The only thing I might do differently is add a little less onion. Otherwise, it was perfect! Thanks!"
"This was great! Easy, pretty quick, and SO yummy! My 3-year-old and 7-year-old loved it, as did my husband. One substitution I made was that I used swiss cheese instead of cheddar because that's all I had on hand. It was still delicious. Thanks for a great recipe!"
"My whole family loved these - easy to make (though a little time-consuming with all the grating), and very yummy. We served them with a little sour cream. Delightful! Thanks for the recipe!"
"This was very good - fresh and healthy. My husband and I loved it - my kids (ages 6 & 3) not so much. My only complaint was that the potatoes weren't quite done when the rest of the vegetables were, and I cut them pretty small. Other than that, a great summer dish!"
"These were AWESOME!!!! I loved them! Reminded me of the green beans my Grandma would make when I was little. I used fresh green beans instead of canned, and they were still a little firm at the end of the cooking time - not mushy at all, which I loved. Thanks for the great recipe!"
"Yum, yum, yum! We made a few substitutions - I used regular ketchup and brown sugar, and I didn't have any green pepper or celery, so I used some finely diced summer squash instead. It was fabulous, and I loved that I was sneaking all those nutritious veggies into my kids and they were none the wiser! Will definitely make again! Thanks!"
"I had some issues with this recipe, and I think it's mainly because I tried to halve it. The amounts just weren't quite right, I don't think, and it took a lot longer to bake that what I thought it would. It turned out kind of soupy, and the crust was falling apart. The flavor was good, but they weren't really "bars" - the only way to eat them was..."
"This was really good! I used the thickened sauce as well, but used water for that instead of chicken stock since I didn't have any. I didn't add the red pepper flakes because my kids wouldn't have touched it if I did. I loved the sweet/salty taste of the sauce. I used a bag of frozen stir-fry vegetables as well as fresh spinach and shredded cabbag..."
"Wow! This was really good! I made two slight changes. I replaced 1 cup of the flour with whole wheat flour, and the pudding mix I used was fat free/sugar free. I baked it in a bundt pan and it needed about 70 minutes to bake. It was moist and delicious! I'll definitely make it again. Thanks!"