I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    UkrainianGirl

    California

    Chef #1843588

    California

    Joined: Mar 03, 2011

    Birthday: Jun 06

    4 reviews by UkrainianGirl

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Quick Crustless Pear Tart
    Handle

    Select One

      |  By Chef #164791

    Select One

    "It is an AMAZING recipe and really EASY to make. I also think this recipe was undeservedly forgotten for many years since it was posted.
    I agree that for some people it might not be sweet enough, but I would not advise of adding sugar, as it will give away a rustic taste to it. If you want to make it sweeter, add more honey but not sugar. I al..."

    Feb 4, 2012 on Food.com

    Recipe #100699

    Reviewed Kittencal's Fat-Free Bran Muffins
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "The muffins came out tasty, but do not forget that these are the BRAN muffins.
    They are moist inside and not too sweet (I will add more raisins next time. However I found them kind of doughy. It is my second recipe with bran and wheat flour. And this is the second time I notice this doughy texture in my baking. So, I guess it is a common thin..."

    Mar 22, 2011 on Food.com

    Recipe #417992

    Reviewed Lasagna
    Handle

    Select One

      |  By beaner

    Select One

    "This lasagna is VERY tasty and has really SAVORY and RICH flavor. I made it in dutch oven and it came out so tasty...I would even say-much better than in restaurant...more meat for sure. I think a lot of success of this lasagna belongs to the type and quality of Italian sausages that you are going to use and to the right amount of spices. So, don'..."

    Mar 3, 2011 on Food.com

    Recipe #35202

    Reviewed Lemon Bars
    Handle

    Select One

      |  (4 people found this helpful) |  By gardenz

    Select One

    "The recipe is really easy. Although for the person who is not familiar with lemon bars (as I was, I would like to add:
    -don't be afraid of liquid-looking consistency of the filing. I didn't know how it is suppose to look like as there is no description; I got scared and add extra 4 tbsp of flour. The lemon bars still came out good and not too..."

    Mar 3, 2011 on Food.com

    Recipe #32105

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites