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    UkrainianGirl

    Member since Mar 2011

    Chef #1843588

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Crustless Pear Tart

    Handle
    Saturday, Feb 4, 2012 on Food.com
     |  3 Reviews  |  By Chef #164791
    LinMarie says:

    "It is an AMAZING recipe and really EASY to make. I also think this recipe was undeservedly forgotten for many years since it was posted.
    I agree that for some people it might not be sweet enough, but I would not advise of adding sugar, as it will give away a rustic taste to it. If you want to make it sweeter, add more honey but not sugar. I al..."

    Reviewed Kittencal's Fat-Free Bran Muffins

    Handle
    Tuesday, Mar 22, 2011 on Food.com
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The muffins came out tasty, but do not forget that these are the BRAN muffins.
    They are moist inside and not too sweet (I will add more raisins next time). However I found them kind of doughy. It is my second recipe with bran and wheat flour. And this is the second time I notice this doughy texture in my baking. So, I guess it is a common thin..."

    Reviewed Lasagna

    Handle
    Thursday, Mar 3, 2011 on Food.com
     |  29 Reviews  |  By beaner
    LinMarie says:

    "This lasagna is VERY tasty and has really SAVORY and RICH flavor. I made it in dutch oven and it came out so tasty...I would even say-much better than in restaurant...more meat for sure. I think a lot of success of this lasagna belongs to the type and quality of Italian sausages that you are going to use and to the right amount of spices. So, don'..."

    Reviewed Lemon Bars

    Handle
    Thursday, Mar 3, 2011 on Food.com
     |  (5 people found this helpful) |  26 Reviews  |  By gardenz
    LinMarie says:

    "The recipe is really easy. Although for the person who is not familiar with lemon bars (as I was), I would like to add:
    -don't be afraid of liquid-looking consistency of the filing. I didn't know how it is suppose to look like as there is no description; I got scared and add extra 4 tbsp of flour. The lemon bars still came out good and not too..."

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